Catering Cashier, Comerica Park

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
On-call
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a well-established hospitality company operating concessions, premium dining, and retail services at Comerica Park, the iconic home of the MLB Detroit Tigers. With a rich partnership dating back to 1930, Delaware North has built a reputation for delivering outstanding guest experiences in one of Detroit's premier sports arenas. The company prides itself on its extensive menu emphasizing Detroit-inspired fare and creating unique culinary experiences for guests at the famous Tiger Club and throughout the venue. Beyond its commitment to quality food and service, Delaware North is a family-owned business with over 100 years of history, operating globally across a variety of sectors including sports, hospitality, gaming, and national parks. This diverse footprint offers employees numerous opportunities for personal growth and career advancement, whether they are looking for part-time or full-time positions. The company culture centers around people, fostering an inclusive and welcoming environment that values every team member as part of a global legacy. Delaware North is committed to diversity and equal opportunity, considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status.

This particular opportunity is for seasonal Catering Cashiers to join the Delaware North team at Comerica Park in Detroit, Michigan. Catering Cashiers play a pivotal role in the success of events including luncheons, weddings, proms, business meetings, and other special functions. The position offers an hourly wage of $15.00 and is a perfect fit for energetic, outgoing individuals who thrive in a fast-paced, guest-focused environment. As a Catering Cashier, team members are responsible for setting tables and buffet areas, engaging with guests to accommodate their needs, checking out orders using a point of sale system, replenishing buffet items, and maintaining cleanliness by removing dirty dishes. The role demands excellent customer service skills, multitasking ability, and a strong work ethic to efficiently handle high-volume events. This part-time, on-call position often includes work during nights, weekends, and holidays, providing flexible schedules suitable for individuals seeking to balance work with other commitments. Delaware North supports its team members' personal and professional development through training, employee discounts, and a comprehensive benefits package that includes health, dental, and vision insurance, 401(k) with company match, paid vacation days, parental leave, and tuition reimbursement for eligible employees. Overall, working as a Catering Cashier with Delaware North offers a dynamic work experience in an iconic setting, complete with opportunities for growth and a positive team-oriented atmosphere.

Job Requirements

  • 18 years or older
  • available for part-time, on-call events including nights, weekends, and holidays
  • no high school diploma or GED required
  • ability to stand, walk, bend, reach, and perform repetitive motions
  • ability to maneuver between tables and around corners
  • ability to lift, balance, and move large food trays weighing up to 30 pounds
  • sufficient visual acuity and hearing to take orders and prepare bills

Job Qualifications

  • Customer service oriented
  • positive attitude
  • openness to learn
  • desire to contribute to a team
  • ability to multitask
  • work quickly and efficiently in a high-volume, fast-paced environment
  • very organized
  • strong attention to detail
  • effective communication
  • basic knowledge of standard drink recipes and alcohol brand names

Job Duties

  • Set tables and buffet areas for service
  • accommodate all guests and address inquiries
  • check guests out using point of sale system
  • replenish buffet food, refill beverages, remove dirty dishes from tables
  • assist in additional tasks to help facilitate a smooth and efficient service

Job Criteria

Experience

No experience required


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