Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Elior Collegiate Dining is a prominent player in the food service industry, specializing in delivering innovative and dynamic dining experiences tailored specifically for college and university campuses. As part of the Elior North America family, Elior Collegiate Dining partners with progressive educational institutions to provide fresh, bold flavors and customized dining programs that foster community engagement, celebrate diverse cultures, and enrich the overall student journey. This brand is renowned for its commitment to quality, creativity, and sustainability in dining services, aiming to make every meal an opportunity for nourishment and connection within academic environments.
Based in Omaha, Nebraska, Elior Collegiate Dining is currently seeking a passionate and skilled Catering Captain to join their dedicated team. This full-time, onsite role offers a competitive hourly wage of $25 and presents an exciting opportunity for individuals who are enthusiastic about food service and committed to delivering exceptional catering experiences. The Catering Captain is a pivotal position responsible for coordinating and executing catering events with precision and flair.
The role encompasses a wide range of responsibilities including managing the preparation and high-quality presentation of food for various events, ensuring food safety and compliance with health regulations, and overseeing inventory control to maintain adequate food supplies. The Catering Captain will operate advanced POS systems such as Aloha POS and Micros POS (with Catertrax integration) to efficiently process orders and manage transactions with accuracy.
A key component of this position is leadership and team management. The Catering Captain will train and supervise staff, instilling best practices in food handling, safety protocols, and customer service excellence. Collaboration with event planners to customize menus that meet client specifications is also essential in this role, making the Catering Captain a central figure in crafting memorable and seamless event experiences.
Beyond operational duties, the Catering Captain is involved in budgeting for catering events to balance profitability with quality standards, as well as participating in the hiring process to select qualified kitchen staff members. This multifaceted role requires strong communication skills, an ability to lead and inspire a team, and a deep understanding of the catering and food service industry.
Elior North America prides itself on being an equal opportunity employer committed to diversity, inclusion, and employee development. Employees at Elior are supported through various growth and advancement opportunities, ensuring that skills and experiences gained within the company pave the way for long-term career progression. The Catering Captain role offers a unique chance to be part of a forward-thinking team dedicated to creating unforgettable culinary experiences while contributing to the vibrant campus life across partner institutions.
If you have proven experience in food preparation, a background in dining environments, and a passion for leading teams to achieve service excellence, this role at Elior Collegiate Dining could be the perfect match for your skills and aspirations. Join a company that values innovation, quality, and the enhancement of student life through food, and help make each catered event a defining moment for our clients and their guests.
Based in Omaha, Nebraska, Elior Collegiate Dining is currently seeking a passionate and skilled Catering Captain to join their dedicated team. This full-time, onsite role offers a competitive hourly wage of $25 and presents an exciting opportunity for individuals who are enthusiastic about food service and committed to delivering exceptional catering experiences. The Catering Captain is a pivotal position responsible for coordinating and executing catering events with precision and flair.
The role encompasses a wide range of responsibilities including managing the preparation and high-quality presentation of food for various events, ensuring food safety and compliance with health regulations, and overseeing inventory control to maintain adequate food supplies. The Catering Captain will operate advanced POS systems such as Aloha POS and Micros POS (with Catertrax integration) to efficiently process orders and manage transactions with accuracy.
A key component of this position is leadership and team management. The Catering Captain will train and supervise staff, instilling best practices in food handling, safety protocols, and customer service excellence. Collaboration with event planners to customize menus that meet client specifications is also essential in this role, making the Catering Captain a central figure in crafting memorable and seamless event experiences.
Beyond operational duties, the Catering Captain is involved in budgeting for catering events to balance profitability with quality standards, as well as participating in the hiring process to select qualified kitchen staff members. This multifaceted role requires strong communication skills, an ability to lead and inspire a team, and a deep understanding of the catering and food service industry.
Elior North America prides itself on being an equal opportunity employer committed to diversity, inclusion, and employee development. Employees at Elior are supported through various growth and advancement opportunities, ensuring that skills and experiences gained within the company pave the way for long-term career progression. The Catering Captain role offers a unique chance to be part of a forward-thinking team dedicated to creating unforgettable culinary experiences while contributing to the vibrant campus life across partner institutions.
If you have proven experience in food preparation, a background in dining environments, and a passion for leading teams to achieve service excellence, this role at Elior Collegiate Dining could be the perfect match for your skills and aspirations. Join a company that values innovation, quality, and the enhancement of student life through food, and help make each catered event a defining moment for our clients and their guests.
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and cooking within quick service or fast food environments
- Knowledge of food safety regulations and best practices
- Experience in hospitality or restaurant management roles
- Strong leadership and team management skills
- Ability to operate POS systems such as Aloha POS and Micros POS
- Excellent communication and customer service skills
- Availability to work full-time onsite
- Ability to handle cash transactions accurately
- Familiarity with catering event coordination and budgeting
Job Qualifications
- Proven experience in food preparation and cooking within quick service or fast food environments
- Background in fine dining or casual dining settings is preferred
- Strong knowledge of food safety regulations and best practices in the food industry
- Experience in hospitality management or restaurant management roles is highly desirable
- Demonstrated ability to lead teams effectively, with experience in training and development of staff members
- Familiarity with kitchen management practices, including shift management and supervising kitchen operations
- Previous experience in catering services or banquet operations is a plus
- Excellent communication skills with a focus on customer service excellence
Job Duties
- Manage inventory control, ensuring all food supplies are adequately stocked and maintained
- Operate POS systems such as Aloha POS and Micros POS (Catertrax) for efficient order processing
- Handle cash transactions accurately while maintaining financial accountability
- Train and supervise staff in food handling, safety practices, and customer service protocols
- Oversee kitchen operations, ensuring compliance with health and safety regulations
- Collaborate with event planners to customize menus that meet client specifications
- Provide exceptional customer service during events, addressing any guest inquiries or concerns promptly
- Assist in budgeting for catering events to ensure profitability while maintaining quality standards
- Participate in the hiring process, including interviewing potential candidates for kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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