Catering-Bartender

Ezio's is an exciting new fine dining steakhouse poised to make a significant mark in Miami Beach's culinary scene. Founded by the experienced team behind renowned New York City establishments such as Roberta's, Blanca, and Foul Witch, Ezio's brings a fresh, boutique Italian steakhouse concept to a discerning clientele. Specializing in dry-aged meats and handmade pastas, the restaurant is distinguished by its carefully curated natural wine and spirits program, designed to enhance the dining experience and complement the bold flavors of its menu. Ezio's mission is to provide a Michelin-caliber dining experience that balances elevation with personal warmth, offering guests both impeccable service and an inviting ambiance. This unique combination results in an exceptional dining atmosphere that blends craft, integrity, and hospitality seamlessly.

As a Bartender at Ezio's, you will play a crucial role in shaping the bar experience, a key element of this sophisticated yet welcoming venue. Reporting to the Front of House Manager and General Manager, the Bartender will be responsible for crafting both classic and proprietary cocktails with a high degree of skill and consistency. This role goes beyond simply preparing drinks; it involves guiding guests through the diverse natural wine and spirits selections with confidence and enthusiasm, thereby contributing to an elevated guest experience. The position demands a high level of professionalism, poise, and a genuine passion for hospitality. Those who join Ezio's team are expected to thrive in a fast-paced, fine dining environment and to embrace ongoing learning and development in a beverage-focused setting. The Bartender will contribute significantly to the team dynamic by embodying a service-driven attitude and ensuring the bar area reflects the restaurant's standards of quality and organization. This role is ideal for individuals who are energetic, detail-oriented, and eager to be part of a collaborative, high-performing team dedicated to excellence in food, wine, and guest service. The employment type is full-time with a competitive hourly wage plus tips. This opportunity not only offers competitive compensation but also pathways for professional growth and advancement within a culture that values education, respect, and positivity.