Catering Banquet Server

Levy is a renowned hospitality company with a rich legacy of over 40 years, originating from Chicago as a delicatessen and evolving into a leading presence within the food, beverage, and retail sectors. Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States, delivering exceptional dining and event experiences. The company is part of Compass Group USA, a global leader in foodservice management, which allows Levy to maintain industry-leading standards for quality and innovation in all its operations.

Levy is committed to fostering a diverse and inclusive work environment where employees can grow, learn, and thrive as part of a dynamic team. The organization prides itself on creativity, custom strategies, impeccable service, and a true passion for great food, enhancing guest experiences from stadiums to fine dining settings. Employment opportunities at Levy come with competitive wages and valuable perks such as Instapay, which offers early access to earned wages, and high-interest savings options through the EVEN app.

The role of Banquet and Catering Server at Levy involves delivering exceptional food and beverage service during various events including banquets, meetings, conferences, weddings, and special occasions. This position demands meticulous attention to detail as servers are responsible for setting up event spaces according to specific floor plans and event requirements. Tasks include arranging tables, chairs, linens, table settings, decorations, and service stations, ensuring all equipment and supplies are prepared ahead of events, and assisting in transporting food and other materials as needed.

Banquet and Catering Servers play a vital role in guest service by welcoming attendees warmly and professionally, serving food and beverages according to established banquet standards, and monitoring guest needs with prompt responses. They are expected to maintain a high level of customer service throughout events and assist guests with inquiries or direct concerns to supervisors when necessary.

The service aspect includes serving plated meals, buffets, hors d'oeuvres, and beverages efficiently and professionally, refilling drinks, replenishing buffet items, and strictly following portion control and presentation guidelines. Compliance with health and safety regulations is crucial in the handling of all food and beverages.

Operational duties involve close collaboration with banquet captains, catering managers, chefs, and event coordinators to ensure smooth and successful event execution. Servers are tasked with maintaining cleanliness and organization in event spaces, monitoring tables, addressing special requests, and facilitating last-minute adjustments.

Post-event responsibilities include cleanup and breakdown duties such as removing dishes, glassware, linens, and equipment, resetting rooms for future events, and properly storing supplies. Maintaining a clean and organized environment, especially in banquet and storage areas, is essential.

Safety and compliance remain a priority with strict adherence to food safety, sanitation, workplace safety procedures, alcohol service policies, and all relevant laws. Servers are required to report any accidents, incidents, or equipment issues promptly to maintain a secure and efficient workplace.

Levy values strong customer service skills, effective communication, teamwork, and flexibility, especially due to the nature of hospitality work encompassing evenings, weekends, holidays, and special events. Physical stamina and the ability to handle demanding tasks such as standing for long periods and lifting up to 50 pounds are necessary.

Levy offers a supportive and rewarding work environment with numerous employee benefits, encouraging applicants to join their team for a fulfilling career in hospitality and event service.