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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Parental leave
Bereavement leave
on-demand pay program
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group, with over 50 years of experience, is a trusted partner to cultural attractions nationwide, specializing in designing and delivering exceptional hospitality experiences. Our company brings together expertise in admissions, culinary services, and retail operations to create innovative and seamless guest journeys that allow our partners to focus on their core missions. This integrated approach, which we call 452 Hospitality, emphasizes people, innovation, and operational intelligence, underpinning the long-term value we deliver to the cultural institutions and communities we serve.
As an established leader in the hospitality industry, SSA Group is dedicated to not only meeting but exceeding expe... Show More
As an established leader in the hospitality industry, SSA Group is dedicated to not only meeting but exceeding expe... Show More
Job Requirements
- Minimum 2 years catering operations and/or event planning management in off-site catering, hotel or cultural attraction catering venue preferred
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary
- Must be 18 or older
- Proficient with computer skills for basic office functions
- Comfortable working in an outdoor environment (outdoor venues only)
Job Qualifications
- Strong interpersonal and communication skills across all levels of an organization
- Proficient leadership skills with an understanding of the importance of team building, development, and fostering partnerships
- Exceptional problem solving and decision making skills combined with the ability to be organized
- Demonstrates financial management, analytical, and planning skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation
Job Duties
- Develop and implement detailed plans for catering events, including event orders, pull sheets, execution timelines, staffing schedules, visual appeal and logistics layouts
- Coordinate with sales representatives to understand event requirements and ensure all details are accurately captured and executed
- Oversee the setup, execution, and breakdown of events, ensuring all aspects run smoothly and efficiently
- Ensure all equipment, supplies, and materials are available and in good working condition for events
- Walk event spaces with Sales Team before events to ensure everything is in working order and address any issues promptly
- Communicate and collaborate effectively with the Sales Team, Culinary Team, and other departments involved in events, developing and implementing new strategies and procedures where necessary to ensure events are executed flawlessly
- Maintain strong, positive relationships with internal and external clients to ensure repeat business and client satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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