Job Overview
Employment Type
Full-time
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Health protection benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International, based in Las Vegas, Nevada, is a premier global hospitality and entertainment company renowned for its vibrant energy, world-class service, and unforgettable experiences. As one of the world's leading resort operators, MGM Resorts features a diverse portfolio of iconic hotels, casinos, entertainment venues, and dining establishments. The company is committed to delivering exceptional guest experiences through innovation, inclusivity, and extraordinary entertainment. With a culture that celebrates diversity and encourages collaboration, MGM Resorts is at the forefront of the hospitality industry, combining luxury and excitement in some of the most famous destinations worldwide.
The role of Catering & Events Manager at MGM Resorts International is a critical position within the food and beverage segment, specifically focused on catering sales and event management. This position is dynamic and fast-paced, ideal for individuals passionate about orchestrating memorable events in a highly energetic environment. With responsibilities that span all aspects of servicing catering contracts from initial turnover to billing, this role demands a keen eye for detail and exceptional organizational skills. The Catering & Events Manager typically manages approximately two million dollars in catering sales annually, emphasizing the financial impact and importance of this role within MGM Resorts' operations.
As a Catering & Events Manager, you will oversee all group event details once confirmed by the Convention Sales team, ensuring flawless execution of food and beverage programs, menu selections, and setup requirements. This hands-on role involves direct client interaction, negotiating contracts, confirming deposits, and coordinating logistics to meet client expectations and maintain MGM Resorts' high standards of quality and service. The position requires managing sub-groups, coordinating credit arrangements, and overseeing space allocation efficiently. Moreover, the Catering & Events Manager will be instrumental in responding to new business inquiries, conducting facility tours for potential clients, and maintaining seamless communication across departments.
This role is well-suited for professionals who thrive under pressure and excel in multitasking while maintaining excellent customer service. The Catering & Events Manager will regularly participate in pre-convention and weekly departmental meetings to stay aligned with operational goals and ensure continuous improvement of catering services. This position requires flexibility in schedule to accommodate various functions and demands a leadership presence at multiple events.
Working at MGM Resorts International provides a unique opportunity to be part of an industry leader that values employee growth and well-being. The company offers comprehensive benefits and incentives, including wellness programs, employee discounts, professional development, and community engagement opportunities. If you are enthusiastic about food and beverage, passionate about delivering exceptional guest experiences, and eager to contribute to a dynamic team in a world-class hospitality environment, MGM Resorts International invites you to join the show and apply for the Catering & Events Manager position today.
The role of Catering & Events Manager at MGM Resorts International is a critical position within the food and beverage segment, specifically focused on catering sales and event management. This position is dynamic and fast-paced, ideal for individuals passionate about orchestrating memorable events in a highly energetic environment. With responsibilities that span all aspects of servicing catering contracts from initial turnover to billing, this role demands a keen eye for detail and exceptional organizational skills. The Catering & Events Manager typically manages approximately two million dollars in catering sales annually, emphasizing the financial impact and importance of this role within MGM Resorts' operations.
As a Catering & Events Manager, you will oversee all group event details once confirmed by the Convention Sales team, ensuring flawless execution of food and beverage programs, menu selections, and setup requirements. This hands-on role involves direct client interaction, negotiating contracts, confirming deposits, and coordinating logistics to meet client expectations and maintain MGM Resorts' high standards of quality and service. The position requires managing sub-groups, coordinating credit arrangements, and overseeing space allocation efficiently. Moreover, the Catering & Events Manager will be instrumental in responding to new business inquiries, conducting facility tours for potential clients, and maintaining seamless communication across departments.
This role is well-suited for professionals who thrive under pressure and excel in multitasking while maintaining excellent customer service. The Catering & Events Manager will regularly participate in pre-convention and weekly departmental meetings to stay aligned with operational goals and ensure continuous improvement of catering services. This position requires flexibility in schedule to accommodate various functions and demands a leadership presence at multiple events.
Working at MGM Resorts International provides a unique opportunity to be part of an industry leader that values employee growth and well-being. The company offers comprehensive benefits and incentives, including wellness programs, employee discounts, professional development, and community engagement opportunities. If you are enthusiastic about food and beverage, passionate about delivering exceptional guest experiences, and eager to contribute to a dynamic team in a world-class hospitality environment, MGM Resorts International invites you to join the show and apply for the Catering & Events Manager position today.
Job Requirements
- Must be 21 years of age or older
- minimum 1 year of prior relevant experience in catering or food and beverage
- strong understanding of food and beverage industry
- ability to handle high stress and fast paced work environments
- excellent communication and interpersonal skills
- flexibility in work schedule to attend events
- capability to manage client contracts and financial transactions
Job Qualifications
- At least 1 year of relevant catering or food and beverage management experience
- strong knowledge of food and beverage operations
- excellent customer service and communication skills
- ability to manage multiple tasks and work in a fast-paced environment
- leadership skills including team collaboration and client management
- proficiency in booking and event coordination
- knowledge of budgeting and forecasting in catering sales
- minimum age of 21 years
Job Duties
- Handle all group details after definite confirmation by Convention Sales including food and beverage program, menu selections, estimated and actual revenue, and setup requirements
- manage all sub-group arrangements including credit and space requirements
- respond to new catering business inquiries
- obtain client requirements and execute catering contracts
- book and service all group details including food, beverage, meeting program, and setup through group departure
- obtain deposits, payments, and signatures on contracts, policies, and banquet event orders
- check availability and effectively book banquet facilities
- conduct tours of banquet facilities, sleeping rooms, and other hotel areas
- produce and distribute event details including banquet event orders
- order outside services for events
- maintain a flexible schedule to be present at various functions
- ensure all catering services meet property standards and quality
- conduct pre-convention and weekly departmental meetings
Job Criteria
Experience
No experience required
Job Location
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