Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
growth opportunities
Job Description
Pearl Catering is a distinguished catering company based in Eugene, Oregon, renowned for delivering exceptional culinary experiences and flawless event execution. Specializing in customized catering solutions for a variety of events including corporate gatherings, weddings, private parties, and community functions, Pearl Catering prides itself on quality, creativity, and customer satisfaction. The company’s commitment to excellence and personalized service has earned it a strong reputation in the local event planning scene, making it one of the most sought-after catering providers in the region. Through its dedicated team and comprehensive approach, Pearl Catering ensures every event is memorable and runs smoothly from start to finish.
The role of Catering & Events Manager at Pearl Catering is a pivotal position responsible for leading the planning, coordination, and execution of catered events with the highest standards of professionalism and customer satisfaction. This position demands an experienced manager capable of handling the dynamic demands of the catering industry, overseeing client relationships, staff management, and logistical challenges with ease. The Catering & Events Manager will work closely with clients to understand their vision and requirements, customize menus and services, and ensure seamless delivery of all aspects of the event. This role is ideal for someone with a passion for hospitality, excellent organizational skills, and the ability to thrive in a fast-paced, team-oriented environment.
Candidates for this position are expected to have over 3 years of experience in catering or hospitality management, demonstrating proven abilities in event planning, staff coordination, and client communication. The job offers a fun and engaging work atmosphere, emphasizing growth opportunities within Pearl Catering’s expanding catering division. The successful Catering & Events Manager will be a key contributor to the company’s ongoing success, developing new client relationships and enhancing service delivery standards to meet the evolving needs of the market. This is a full-time role based in Eugene, Oregon, offering competitive compensation aligned with experience and expertise. Join Pearl Catering to lead memorable experiences that create lasting impressions for clients and their guests.
The role of Catering & Events Manager at Pearl Catering is a pivotal position responsible for leading the planning, coordination, and execution of catered events with the highest standards of professionalism and customer satisfaction. This position demands an experienced manager capable of handling the dynamic demands of the catering industry, overseeing client relationships, staff management, and logistical challenges with ease. The Catering & Events Manager will work closely with clients to understand their vision and requirements, customize menus and services, and ensure seamless delivery of all aspects of the event. This role is ideal for someone with a passion for hospitality, excellent organizational skills, and the ability to thrive in a fast-paced, team-oriented environment.
Candidates for this position are expected to have over 3 years of experience in catering or hospitality management, demonstrating proven abilities in event planning, staff coordination, and client communication. The job offers a fun and engaging work atmosphere, emphasizing growth opportunities within Pearl Catering’s expanding catering division. The successful Catering & Events Manager will be a key contributor to the company’s ongoing success, developing new client relationships and enhancing service delivery standards to meet the evolving needs of the market. This is a full-time role based in Eugene, Oregon, offering competitive compensation aligned with experience and expertise. Join Pearl Catering to lead memorable experiences that create lasting impressions for clients and their guests.
Job Requirements
- minimum of 3 years experience in catering or hospitality management
- excellent communication skills
- ability to manage multiple projects simultaneously
- familiarity with event planning software
- leadership abilities
- knowledge of food safety and hygiene standards
- availability to work evenings and weekends as needed
Job Qualifications
- minimum of 3 years experience in catering or hospitality management
- strong organizational and communication skills
- proven ability to manage multiple events simultaneously
- experience in client relationship management
- knowledge of food safety regulations
- leadership and team management skills
- flexibility to work in a fast-paced environment
Job Duties
- plan and organize catered events
- manage client relationships and communications
- coordinate and oversee event staff and vendors
- develop customized menus and service plans
- ensure high-quality service and customer satisfaction
- manage event budgets and timelines
- troubleshoot and resolve issues during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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