
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
401(k) matching
employee discount
Paid training
Mileage reimbursement
Job Description
Chick-fil-A Brockport is a well-established and highly regarded restaurant known for its exceptional customer service and quality food offerings. With a commitment to community involvement and a vibrant workplace culture, Chick-fil-A Brockport has built a strong reputation in the catering and food service industry. Operating under the principles of excellence and integrity, this location offers not only delicious meals but also opportunities for career growth and skill development for its team members. The restaurant embraces values such as high energy, ownership, and perseverance, creating a dynamic and supportive environment for employees to thrive.
The Catering and Event Coordinator role at Chick-fil-A Brockport is a pivotal position designed for a highly organized, self-motivated individual with a passion for customer engagement and event management. Starting at $20 per hour, with potential for commissions based on catering sales, this role also comes with comprehensive benefits including health, vision, and dental insurance, as well as a 401(k) plan with matching contributions. This role demands flexibility to work nights, weekends, and occasional long shifts of 10-12 hours, reflecting the hands-on nature of coordinating events both inside and outside the restaurant.
In this role, the coordinator will assist with leading catering acquisition efforts and managing large customer relationships to drive growth and ensure outstanding service delivery. Responsibilities include coordinating and leading outside events and additional distribution points, as well as managing catering fulfillment and delivery. The role requires direct involvement in the setup of events, including driving a catering vehicle and the physical setup of tents and event spaces, necessitating a minimum age of 21 and a clean driving record.
Personal skills are crucial for success in this position. The company looks for candidates who are high energy, self-starters with strong internal motivation and entrepreneurial mindset. The coordinator must demonstrate a high degree of personal ownership, follow-through, and autonomous execution of tasks. Creativity in logistics and event execution is valued, along with the ability to work effectively under pressure to meet demanding schedules.
Chick-fil-A Brockport supports its Catering and Event Coordinator by providing comprehensive operational training and access to company resources, including a catering vehicle and gas card, event supplies, and a discretionary budget for event execution. The team is backed by director-level leadership and owner/operator support, facilitating opportunities for personal development and growth within the organization, including a trajectory toward potential director roles.
This role is designed not just as a job, but as a career pathway offering leadership training, personal development coaching, and additional restaurant certifications such as Manager ServSafe. The work schedule is flexible and sometimes requires availability on weekends, holidays, and overtime, reflecting the dynamic nature of event coordination in the hospitality industry. The compensation structure includes hourly pay starting at $20 with negotiation possibilities based on experience and commissions tied to catering sales, incentivizing performance and results.
Overall, Chick-fil-A Brockport's Catering and Event Coordinator position represents a unique opportunity for skilled and motivated individuals seeking a rewarding role in event coordination within a respected and growing restaurant environment. The company culture emphasizes values, high energy, and rigorous execution, supporting staff members with resources and training to excel in their roles and build their careers.
The Catering and Event Coordinator role at Chick-fil-A Brockport is a pivotal position designed for a highly organized, self-motivated individual with a passion for customer engagement and event management. Starting at $20 per hour, with potential for commissions based on catering sales, this role also comes with comprehensive benefits including health, vision, and dental insurance, as well as a 401(k) plan with matching contributions. This role demands flexibility to work nights, weekends, and occasional long shifts of 10-12 hours, reflecting the hands-on nature of coordinating events both inside and outside the restaurant.
In this role, the coordinator will assist with leading catering acquisition efforts and managing large customer relationships to drive growth and ensure outstanding service delivery. Responsibilities include coordinating and leading outside events and additional distribution points, as well as managing catering fulfillment and delivery. The role requires direct involvement in the setup of events, including driving a catering vehicle and the physical setup of tents and event spaces, necessitating a minimum age of 21 and a clean driving record.
Personal skills are crucial for success in this position. The company looks for candidates who are high energy, self-starters with strong internal motivation and entrepreneurial mindset. The coordinator must demonstrate a high degree of personal ownership, follow-through, and autonomous execution of tasks. Creativity in logistics and event execution is valued, along with the ability to work effectively under pressure to meet demanding schedules.
Chick-fil-A Brockport supports its Catering and Event Coordinator by providing comprehensive operational training and access to company resources, including a catering vehicle and gas card, event supplies, and a discretionary budget for event execution. The team is backed by director-level leadership and owner/operator support, facilitating opportunities for personal development and growth within the organization, including a trajectory toward potential director roles.
This role is designed not just as a job, but as a career pathway offering leadership training, personal development coaching, and additional restaurant certifications such as Manager ServSafe. The work schedule is flexible and sometimes requires availability on weekends, holidays, and overtime, reflecting the dynamic nature of event coordination in the hospitality industry. The compensation structure includes hourly pay starting at $20 with negotiation possibilities based on experience and commissions tied to catering sales, incentivizing performance and results.
Overall, Chick-fil-A Brockport's Catering and Event Coordinator position represents a unique opportunity for skilled and motivated individuals seeking a rewarding role in event coordination within a respected and growing restaurant environment. The company culture emphasizes values, high energy, and rigorous execution, supporting staff members with resources and training to excel in their roles and build their careers.
Job Requirements
- Be 21 or older
- have a clean driving record and background check
- ability to work 10-12 hour shifts occasionally
- willingness to work 50-60 hour weeks occasionally
- high energy
- self starter with strong internal motivation
- highly organized
- strong sense of personal ownership and follow through
- alignment with Chick-fil-A Brockport's vision and values
- entrepreneurial mindset with eagerness to chase opportunities
- high degree of perseverance
- ability to think creatively around logistics and event setup and execution
Job Qualifications
- High school diploma or equivalent
- experience in event coordination or catering preferred
- strong organizational and multitasking skills
- excellent communication and interpersonal abilities
- entrepreneurial mindset
- ability to think creatively around logistics and event setup and execution
- clean driving record and background check
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Assist with leading catering acquisition and large customer relationships
- coordinate and lead outside events and additional distribution points
- coordinate and lead inside events
- lead catering fulfillment and delivery
- conduct catering guest follow ups and recoveries
- maintain open availability including nights and weekends
- operate catering vehicle and set up tents on sites
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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