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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a professional catering service that specializes in providing high-quality food services for a variety of settings, including hospitals and other institutional environments. This company prides itself on delivering reliable, timely, and efficient catering solutions tailored to meet the specific needs of their clients, which range from internal hospital staff to external customers. The caterer role is integral to the smooth operation of catering events, ensuring that all food preparation, delivery, and event setup meet exacting standards. The establishment places a strong emphasis on safety, cleanliness, and quality, aiming to provide not only excellent culinary results but... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or catering preferred
- Knowledge of food safety regulations
- Ability to work flexible hours including weekends or holidays
- Physical stamina to stand for extended periods and perform manual tasks
- Ability to understand and follow verbal and written instructions
- Reliable and punctual
Job Qualifications
- Previous experience in catering or food service
- Basic knowledge of food safety and hygiene practices
- Ability to follow recipes and measure ingredients accurately
- Good time management skills
- Ability to work under supervision
- Strong attention to detail
- Physical ability to perform manual tasks required in catering
Job Duties
- Produces food per recipe, on time and in accurate amounts
- Helps with calculating the necessary quantities of recipe ingredients in order to ensure that over or under production does not occur and to minimize waste
- Supports with ensuring that all catering requests by hospital staff or outside customers are completed and delivered by the prescribed time
- Ensures that prepared food meets standards for palatability, appearance, and temperature in order to provide high-quality service
- Follows all safety regulations, reports all safety hazards if they occur, and helps clean spills in order to ensure a safe and clean work environment
- Supports with operating and maintaining equipment in accordance with department or manufacturer’s specifications
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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