Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
professional growth
career advancement
Continued learning
flexible schedule
Job Description
Amherst College is a prestigious liberal arts institution recognized for its dedication to academic excellence and fostering a diverse, inclusive campus community. Known for its rigorous academics and a vibrant cultural environment, Amherst College takes pride in cultivating a student body that is diverse in racial, socio-economic, and geographic backgrounds. This commitment extends beyond the student population to its faculty, administration, and staff, ensuring that every facet of campus life benefits from a rich variety of perspectives and experiences. Amherst’s Dining Services is an integral part of this inclusive campus culture, striving to provide high-quality food services that cater to the diverse tastes and needs of the community.
The College is currently seeking a Casual Kitchen Runner for a part-time, casual role with a flexible schedule tailored to the dynamic needs of the department. The position offers an hourly wage ranging from $16.00 to $17.00, with the final salary based on relevant education, training, and experience. Although this role does not include benefits, it plays a vital part in supporting the culinary team and upholding the College’s standards for food quality and customer service.
The Casual Kitchen Runner’s responsibilities are centered on maintaining cleanliness and sanitation in all kitchen and dining areas, supporting food preparation and service, and ensuring smooth kitchen operations. This role involves tasks such as washing and sanitizing equipment, replenishing food, managing inventory of cookware and dry goods, and supporting waste management processes. Additionally, the runner plays an essential role in communication between the culinary and service teams to maintain efficiency during meal service times.
Working at Amherst College as a Casual Kitchen Runner means contributing to an essential service that supports student life throughout the year, including periods when the College is closed. The position demands a flexible schedule with the ability to work extended shifts as needed. The Casual Kitchen Runner will be expected to participate in initiatives that promote a respectful, inclusive, and welcoming work environment consistent with Amherst College’s commitment to diversity and inclusion.
This role is ideal for individuals with strong organizational skills, a proactive attitude, and an ability to thrive in a fast-paced setting. It offers a unique opportunity to be part of an esteemed educational institution’s culinary operations while supporting a diverse campus population in a meaningful way. Amherst College encourages candidates who meet the qualifications to apply and become part of a collaborative team dedicated to excellence in dining services and campus community engagement.
The College is currently seeking a Casual Kitchen Runner for a part-time, casual role with a flexible schedule tailored to the dynamic needs of the department. The position offers an hourly wage ranging from $16.00 to $17.00, with the final salary based on relevant education, training, and experience. Although this role does not include benefits, it plays a vital part in supporting the culinary team and upholding the College’s standards for food quality and customer service.
The Casual Kitchen Runner’s responsibilities are centered on maintaining cleanliness and sanitation in all kitchen and dining areas, supporting food preparation and service, and ensuring smooth kitchen operations. This role involves tasks such as washing and sanitizing equipment, replenishing food, managing inventory of cookware and dry goods, and supporting waste management processes. Additionally, the runner plays an essential role in communication between the culinary and service teams to maintain efficiency during meal service times.
Working at Amherst College as a Casual Kitchen Runner means contributing to an essential service that supports student life throughout the year, including periods when the College is closed. The position demands a flexible schedule with the ability to work extended shifts as needed. The Casual Kitchen Runner will be expected to participate in initiatives that promote a respectful, inclusive, and welcoming work environment consistent with Amherst College’s commitment to diversity and inclusion.
This role is ideal for individuals with strong organizational skills, a proactive attitude, and an ability to thrive in a fast-paced setting. It offers a unique opportunity to be part of an esteemed educational institution’s culinary operations while supporting a diverse campus population in a meaningful way. Amherst College encourages candidates who meet the qualifications to apply and become part of a collaborative team dedicated to excellence in dining services and campus community engagement.
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of related experience
- Demonstrated written and verbal communication skills including the ability to follow verbal and written instructions
- Excellent customer service, organizational, and interpersonal skills
- Strong time-management skills including the ability to multi-task and function efficiently in a fast-paced environment
- Ability to work independently and as a member of a team
- Ability to work a flexible schedule
- Basic math skills
- Ability to taste and work with any and all ingredients used
- Successful completion of required reference and background checks
- An acceptable criminal offender records information (CORI) check
- Successful completion of pre-employment physical and lift test
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years of related experience
- Demonstrated written and verbal communication skills including the ability to follow instructions
- Excellent customer service, organizational, and interpersonal skills
- Strong time-management skills including the ability to multi-task and function efficiently in a fast-paced environment
- Ability to work independently and as a member of a team
- Ability to work a flexible schedule
- Basic math skills
- Ability to taste and work with any and all ingredients used
- Successful completion of required reference and background checks
- An acceptable criminal offender records information (CORI) check
- Successful completion of pre-employment physical and lift test
Job Duties
- Wash and sanitize equipment, tables and work areas in support of production
- Maintain appropriate levels of pans and cookware
- Respond to intercom calls to replenish food at the serving areas
- Clear communication between culinary and service teams
- Help support culinary operations with food preparation as needed
- Monitor and maintain dry goods within kitchen areas and maintain high levels of sanitation
- Keep food in warmers and refrigeration properly rotated
- Assist with the removal of trash, recycling and compost from all areas
- Help maintain storage areas including trash, cardboard and compost machines
- Support other areas including pots and pans as needed
- Keep all surfaces and food contact areas clean and sanitized
- Daily cleaning of equipment, floors and storage areas
- Complete assigned cleaning projects
- Regularly check Amherst.edu email to stay updated on communications
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
