Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Boyd Gaming Corporation is a renowned entity within the gaming industry in the United States, recognized for its substantial success across various gaming jurisdictions. As one of the premier casino entertainment companies in the nation, Boyd Gaming has carved out a distinguished position through a consistent track record of operational excellence and innovative business strategies. The company is deeply committed to evolution and growth, ensuring it remains at the forefront of the gaming industry by adapting to changing market conditions and embracing new opportunities. This dynamic approach is reflected in its business philosophies and sound planning, which collectively work to... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Five years of experience in a similar position
- Extensive knowledge of food products, recipes, and preparation and presentation styles
- Ability to stand and/or walk for extended periods of time
- Excellent customer service and communication skills
- Ability to obtain and maintain any necessary licenses and/or certifications
Job Qualifications
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two (5) years of experience in a similar position
- Extensive knowledge of food products, recipes, and preparation and presentation styles
- Excellent customer service and communication skills
- Ability to obtain and maintain any necessary licenses and/or certifications
Job Duties
- Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements
- Responsible for the direct supervision of all Room Chefs and Assistant Chefs
- Manage staffing levels congruent with departmental and business needs
- Review and analyze financial reports and apply findings in a practical manner to improve the overall operations
- Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages
- Promote and ensure positive guest relations at all times
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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