
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $20.75
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid training
Relocation assistance
Job Description
Join our vibrant and fast-paced fast-food restaurant as a Cashier/Cook, where your role is pivotal in delivering an exceptional customer experience. Our establishment is dedicated to serving delicious food while providing friendly and efficient service in a lively environment. As a key member of our team, you will be the friendly face greeting customers, taking their orders accurately, and ensuring that every transaction is handled swiftly and precisely using advanced POS systems like Aloha POS and Micros POS.\n\nThis role is not just about operating a register; it combines the culinary art of preparing and assembling menu items with stellar customer service. Your day will involve both cooking and cashier responsibilities, allowing you to engage in a dynamic food service experience. You will prepare food according to established recipes and safety standards, ensuring each serving meets high-quality and presentation benchmarks. Additionally, your cash handling skills will be essential for processing payments including cash and credit cards, along with managing sales accurately and efficiently.\n\nBeyond food prep and transactions, you will contribute to maintaining the cleanliness and sanitation of the work environment. This includes monitoring food prep stations, dining areas, and kitchen equipment, ensuring compliance with food safety regulations that keep guests safe and satisfied. Your ability to multitask and manage time effectively will be key in supporting kitchen operations, bussing tables, and assisting during high-volume, busy periods.\n\nWe are looking for someone with proven experience in food preparation and service, especially in quick service or fast-food environments. Familiarity with POS systems such as Aloha and Micros is highly valued, as is your enthusiasm for delivering excellent customer service to a diverse clientele. Strong math skills and the capability to upsell menu items will also help you succeed and contribute to maximizing sales opportunities within our establishment.\n\nThis position offers a competitive hourly wage starting at $20.00 to $20.75 and includes valuable benefits such as employee discounts, flexible schedules, paid training, and even relocation assistance for the right candidate. We foster an inclusive workplace culture that supports growth, encouraging you to develop professionally within the fast-food industry while gaining hands-on experience in retail math, cashiering, and kitchen operations.\n\nIf you are energetic, detail-oriented, and eager to thrive in a customer-focused setting, this is the perfect opportunity to join our team and make a meaningful impact. Apply now to be part of a company committed to excellence and delivering memorable food experiences every day.
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and food service environments
- Familiarity with POS systems such as Aloha POS and Micros POS
- Strong customer service orientation
- Proficiency in cash handling and basic math
- Knowledge of food safety standards and sanitation practices
- Ability to multitask and work efficiently in a fast-paced environment
Job Qualifications
- Proven experience in food preparation and food service environments, ideally within a quick service or fast-food restaurant
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
- Strong customer service skills with the ability to engage positively with diverse guests
- Excellent cash handling skills combined with basic math proficiency for accurate sales processing
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Ability to multitask effectively while managing time in a high-energy setting
- Experience in retail math, upselling techniques, and restaurant operations is highly desirable
Job Duties
- Prepare and assemble food items according to established recipes and safety standards, ensuring quality and presentation
- Operate POS systems such as Aloha POS and Micros POS to process customer transactions swiftly and accurately
- Greet customers warmly, take orders efficiently, and upsell menu items to enhance sales opportunities
- Handle cash, credit card payments, and perform cash handling duties with precision
- Maintain cleanliness and sanitation of work areas, including food prep stations, dining spaces, and equipment in compliance with food safety regulations
- Assist with food handling, bussing tables, and supporting kitchen operations during busy periods
- Manage time effectively to ensure quick service delivery in a fast food or quick-service restaurant setting
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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