Cashier (Part-Time) - Restaurant Crew

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxbys is a prominent fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded with a passion for creating a unique dining experience, Zaxbys has grown rapidly to become a favorite dining destination across many states. The company prides itself not only on serving delicious food but also on cultivating an atmosphere where guests can have fun, spend quality time with friends, and enjoy memorable meals. Zaxbys is known for its friendly, energetic environment and commitment to customer satisfaction. This commitment extends to their team members, who find Zaxbys to be an exceptionally positive and rewarding place to work.

The role of Cashier at Zaxbys is integral to the guest experience. Cashiers are the first point of contact for guests when they enter the restaurant and play a crucial role in delivering outstanding customer service. This part-time position offers an hourly starting pay of $15.00 and includes numerous benefits such as free meals during shifts, 50% meal discounts off shift, flexible scheduling, early access to pay, paid training, and opportunities to advance within the company. Full-time employees gain access to additional benefits like medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance.

As a Cashier, you will be responsible for taking and entering orders accurately, handling payment transactions, and maintaining a clean and welcoming dining environment. The position requires strong communication skills, attention to detail, and a positive attitude to ensure customers feel valued and well served. Responsibilities also include explaining menu items, promoting current specials, and supporting team members in various front-of-house functions. This role is perfect for energetic individuals who enjoy working with people and want to grow their career in the restaurant industry. Zaxbys offers a supportive and engaging work culture focused on teamwork and employee development, making it an ideal workplace for those seeking both personal fulfillment and professional growth.

Job Requirements

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment with hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Available to work 9 to 28 hours per week

Job Duties

Complete all training requirements including Zaxbys Front of House Development Plan
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned