Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.42
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Bon Appetit Management Company is a leading foodservice company that operates over 1,000 cafes across the United States. Serving a diverse range of clients including universities, corporations, museums, and select public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. This includes initiatives such as sourcing sustainable seafood and cage-free eggs, emphasizing fresh, local ingredients, and preparing food from scratch to deliver high-quality meals. The company is dedicated to fostering diversity and inclusion, which it views as key drivers of its success, and it offers competitive wages and an opportunity for employees to grow and make a meaningful impact in their communities.

The current position available is a part-time Cashier role located at Mount St. Mary's University, 10 Chester Place, Los Angeles, CA. This role involves managing cashier duties including handling cash transactions, verifying the cash drawer, giving change, and completing cash reports. Candidates applying should have at least one year of experience as a cashier to qualify for this role. The position offers a fixed pay rate of $18.42 per hour and includes an internal employee referral bonus program to encourage quality hires.

The Cashier will not only be responsible for timely and accurate sales transactions but also expected to maintain excellent customer service by resolving complaints professionally and responsibly. Additionally, the role includes general foodservice tasks and maintaining sanitation standards in food preparation and dining areas. Cashiers in this role are entrusted with cash control and inventory management duties to ensure compliance with company standards and procedures. They must also adhere to all safety, sanitation, and ServSafe requirements.

Bon Appetit values applicants who are eager to join a team that prioritizes quality, responsibility, and sustainability in foodservice. Applicants will find that this position offers more than just a job, but a chance to learn, grow, and contribute to a company that is a respected leader in the industry. The company supports associates with a variety of benefits depending on employment status including retirement plans, wellness programs, insurance options, discount programs, and more. They also provide paid and unpaid time off benefits according to federal and state guidelines.

The company embraces equal opportunity employment practices, welcoming qualified applicants regardless of race, gender, disability, veteran status, or other protected categories. They also comply with local fair chance hiring ordinances ensuring a fair employment process. Applicants are required to apply via online channels only and may utilize a conversational recruiting assistant by texting a job code provided in the job posting.

This position represents a fantastic opportunity for individuals seeking part-time work with competitive pay and meaningful engagement in a reputable, socially conscious foodservice company committed to sustainability and inclusion.

Job Requirements

  • One year of cashier experience required
  • Ability to perform cashier duties including handling cash transactions and balancing cash drawer
  • Must be able to maintain sanitation and safety standards
  • Must comply with company policies and procedures
  • Ability to interact professionally and resolve customer issues
  • Must be able to perform physical tasks related to cashiering and general food service
  • Willingness to work flexible days and hours as scheduled

Job Qualifications

  • One year of cashier experience
  • Ability to operate cash register and handle cash transactions accurately
  • Strong customer service skills
  • Basic math skills for counting cash and making change
  • Ability to follow cash control and inventory procedures
  • Knowledge of sanitation and safety standards
  • Good communication and interpersonal skills
  • Ability to work varied hours in a part-time schedule

Job Duties

  • Perform sales transactions in a timely fashion
  • Enter all sales into the cash register accurately
  • Make change and accept various payment methods including declining balance cards
  • Issue receipts to customers
  • Follow procedures for cash refunds
  • Interact with customers and resolve complaints in a friendly manner
  • Maintain assigned change funds and cash receipts with compliance to standards
  • Observe and differentiate customer purchases
  • Replenish condiments, coffee, beverages, and supplies
  • Maintain cleanliness of service areas and stock pastry cases
  • Ensure compliance with company service standards, inventory, cash control, sanitation, ServSafe, and safety requirements
  • Perform general food service work as assigned

Job Criteria

Experience

No experience required


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