Raising Cane's logo

Cashier - Nights/Weekends

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan

Job Description

Raising Cane's is a popular fast-food restaurant chain specializing in chicken finger meals with a strong commitment to customer service, high-quality food, and fostering a fun working environment. As a brand, Raising Cane's has built a reputation for delivering fresh, delicious meals with a focus on community impact and creating opportunities for employee growth. The company operates numerous locations across various regions, serving a loyal customer base with an emphasis on speed, accuracy, and genuine hospitality. Raising Cane's prioritizes a positive workplace culture that emphasizes teamwork, respect, and enthusiasm, making it a sought-after employer in the fast-food industry.

The role of a Restaurant Crewmember at Raising Cane's is an entry-level position ideal for individuals seeking to begin or expand their career in the food service industry. Crew members are essential to the day-to-day operation of the restaurant, wearing many hats including taking orders, preparing food, handling payments, maintaining cleanliness, and ensuring customer satisfaction. This position is available for all shifts including opening, closing, and those in-between, offering flexible scheduling to accommodate various availability needs. Training is provided to all new hires, making it accessible even to those without prior restaurant experience. Starting pay is competitive at $12.00 per hour with opportunities to increase earnings by up to $1.50 per hour within the first year through additional training, certifications, and performance evaluations.

Raising Cane's looks for crew members who are hard working, enthusiastic, responsible, and demonstrate excellent communication skills. A team-oriented mindset is essential, as working collaboratively with other crewmembers ensures smooth operations and exceptional customer service. The company also values authenticity and pride in one’s work, encouraging employees to contribute positively to the restaurant atmosphere. Physical demands such as lifting up to 50 pounds, standing for extended periods, and multitasking in a fast-paced setting are part of the daily routine. Crew members need to be reliable, punctual, and able to handle the physical and mental requirements of the role.

Beyond a paycheck, Raising Cane's offers a variety of benefits designed to support the well-being and development of its hourly employees. These benefits include access to voluntary insurance options such as medical, dental, vision, life insurance, and more through an insurance marketplace. The company promotes financial security by providing 401(k) plans with employer matching for employees aged 21 and over, along with access to financial advisors. Other perks include gym membership programs, education assistance, pet insurance, employee discount programs, paid time off, closure on major holidays, and flexible scheduling to accommodate life outside work. For those working late shifts, an additional $1 per hour pay increase is available if hours requirements are met.

Working at Raising Cane's means joining a team that values growth, community involvement, and having fun while working hard. Whether you’re new to the food industry or looking to take your career to the next level, this role offers opportunities to learn, advance, and be part of a brand that is recognized for quality and service excellence.

Job Requirements

  • Must be 16 years of age or older
  • provide quick and friendly service to all customers
  • work collaboratively with team members to complete tasks
  • maintain composure under pressure and at a fast pace
  • align with Raising Cane’s culture of working hard and having fun
  • take initiative and comply with company policies

Job Qualifications

  • Must be at least 16 years of age
  • previous experience in customer service or food service is a plus but not required
  • strong communication skills
  • ability to work as part of a team
  • ability to work under pressure and maintain a fast pace
  • willingness to learn and follow company policies
  • dependable and responsible work ethic

Job Duties

  • Lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects above head and below waistline
  • provide excellent verbal and written communication
  • clean tables, floors, and other restaurant areas
  • take customer orders and process payments efficiently
  • follow safety procedures in food handling and preparation
  • multitask effectively in a fast-paced environment
  • show up to scheduled shifts on time

Job Criteria

Experience

Entry Level (1-2 years)


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