Raising Cane's logo

Cashier - Morning Shift

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
renters insurance
ID theft protection
401(k) with employer match
Crewmember Assistance Program
Education Assistance
Paid Time Off
Employee Discount Program
flexible scheduling
Casual Work Attire

Job Description

Raising Cane's is a recognized leader in the fast-casual dining industry, known for its specialization in high-quality chicken finger meals and exceptional customer service. Founded with a passion for delivering fresh and delicious food, Raising Cane's has grown rapidly, earning a devoted customer base and a strong reputation for its fun and positive work environment. As a restaurant company, Raising Cane's prides itself on its unique culture that combines both hard work and enjoyment within the workplace, fostering a supportive team atmosphere where employees can thrive and develop professionally. Their commitment to quality not only applies to the food they serve but also extends to how they treat their team members—making it a top choice for individuals looking for a fulfilling career in the food service industry.

Raising Cane's is currently hiring Restaurant Crewmembers who will play an essential role in delivering this outstanding customer experience. This full-time or part-time position offers a starting pay of $12.00 per hour with opportunities for increases up to $1.50 based on performance, training, and certifications within the first year. The role requires team members to be versatile, handling a variety of tasks from customer service and order processing to cleaning and food preparation. There is a welcoming attitude toward applicants with no previous restaurant experience because paid training is provided to ensure every new hire is well-prepared to succeed.

The job responsibilities for a Raising Cane's Restaurant Crewmember include working all types of shifts, such as opening, closing, and everything in between. Ideal candidates come from diverse backgrounds including customer service, retail, cash handling, or food preparation roles, enabling them to adapt quickly and contribute effectively. Employees are encouraged and supported to grow their restaurant careers through continuous learning and performance evaluations. The position is perfect for individuals who value teamwork, excellent communication, and a lively work atmosphere while maintaining professionalism and pride in their work.

Raising Cane's also actively promotes a culture of inclusivity and respect, ensuring that every crewmember feels valued and empowered. With a fun and fast-paced work environment, this role is designed for those who are hardworking, attentive, responsible, and authentic. Crew members wear the iconic Raising Cane’s hat with pride while delivering a positive impact on their community through their job. The company highlights the importance of balance by supporting a work environment where working hard comes with having fun, aligning with their core values.

To complement the competitive pay, Raising Cane's offers a comprehensive benefits package that includes access to various voluntary insurance plans such as medical, dental, vision, life insurance, and short-term disability, alongside financial benefits like a 401(k) plan with employer match. Employees also gain access to wellness programs including gym memberships and crew assistance programs, as well as perks such as paid time off, employee discounts, and education assistance. Flexible scheduling and casual work attire make this position accommodating and comfortable, reinforcing their commitment to a positive employee experience.

Overall, joining Raising Cane's as a Restaurant Crewmember represents an excellent opportunity for individuals seeking a career in a vibrant and supportive food service company that values personal growth, team collaboration, and community impact.

Job Requirements

  • Must be 16 years of age or older
  • ability to lift up to 50 pounds
  • ability to kneel, bend, twist, stoop, ascend or descend stairs
  • reliable attendance and punctuality
  • ability to follow safety and cleanliness protocols
  • willingness to work flexible shifts including weekends
  • compliance with company policies and culture
  • ability to multitask and work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication skills
  • ability to work all shifts including opening and closing
  • experience in customer service or food industry is a plus but not required
  • ability to work under pressure and at a fast pace
  • strong teamwork and collaboration skills
  • commitment to providing outstanding customer service

Job Duties

  • Lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist or stoop as needed
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors, and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


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