Raising Cane's logo

Cashier - Late Night Shift

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan

Job Description

Raising Cane's is a fast-growing restaurant chain specializing in high-quality chicken finger meals and exceptional customer service. Known for its vibrant and team-oriented culture, Raising Cane's prides itself on creating a fun and dynamic work environment where employees are encouraged to grow their skills and flourish professionally. With numerous locations across the country, Raising Cane's delivers consistently delicious food while fostering a welcoming atmosphere for both guests and team members alike.

As a Restaurant Crew member at Raising Cane's, you will be an integral part of the restaurant team, entrusted with multiple responsibilities that contribute to the restaurant's smooth operation and exceptional customer experience. Whether you are working the opening shift, closing shift, or any time in between, your role is vital in maintaining the fast pace and high standards that define Raising Cane's. This is an excellent opportunity for individuals with or without prior restaurant experience, as the position offers entry-level roles with paid training to ensure every team member is equipped for success. Starting pay begins at $12.00 per hour, with potential wage increases of up to $1.50 within your first year based on additional training, certifications, and performance evaluations.

The work environment at Raising Cane's champions a team-player mentality, prioritizing excellent communication, enthusiasm, and a strong work ethic. Crewmembers take pride in completing their tasks with authenticity and responsibility, contributing to a positive workplace atmosphere that values hard work and genuine engagement. As a Crewmember, you will have the opportunity to develop multiple skill sets, from customer service and teamwork to food preparation and safety compliance, making this role ideal for anyone eager to start or advance a career in the restaurant or service industry.

Raising Cane's supports the growth of its employees by providing competitive pay, valuable benefits, and a culture that encourages both hard work and fun. They offer an array of voluntary benefits including medical, dental, and vision insurance, life and short-term disability coverage, legal and auto insurance, and pet insurance. Additionally, Crewmembers can take advantage of a 401(k) plan with employer matching, access to financial advisors, education assistance, a gym membership program, and employee discounts. Flexible scheduling and paid time off further enhance work-life balance. Importantly, Raising Cane's embraces diversity and individuality, fostering an inclusive environment where all team members are respected and valued.

If you are someone who enjoys working in a fast-paced, collaborative setting and wants to be part of a team that values effort, enthusiasm, and community impact, Raising Cane's Restaurant Crew is the perfect role for you. Whether you aspire to build a long-term career in the restaurant business or are looking for a rewarding entry-level job, Raising Cane's provides the training, support, and opportunities necessary to help you succeed and grow.

Job Requirements

  • must be 16 years of age or older
  • provide quick and friendly service to all customers
  • work as a team member assisting others
  • work well under pressure in a fast-paced environment
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • excellent verbal and written communication skills
  • ability to multitask
  • ability to work well in a team environment
  • positive attitude and enthusiasm
  • ability to follow company policies
  • good time management and punctuality

Job Duties

  • lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects
  • clean tables, floors and other restaurant areas
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling or preparing food

Job Criteria

Experience

Entry Level (1-2 years)


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