Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
hourly pay
Tips
flexible schedule
Career advancement opportunities
Employee Meals
inclusive work environment
Equal opportunity employer
Job Description
The Pasta House Co. is a well-known dining establishment located in Greater St. Louis, celebrated for its warm hospitality and traditional pasta dishes. As a staple in the St. Louis restaurant scene, The Pasta House Co. prides itself on offering a welcoming atmosphere where guests can enjoy exceptional Italian-inspired meals prepared with high-quality ingredients. The company is dedicated to creating memorable dining experiences by focusing on excellent customer service and a friendly team environment.
The Pasta House Co. is currently seeking dedicated individuals to join their team as Host, Cashier, or Carryout team members. These roles are vital as they often represent the first and last impression guests have of the restaurant. Whether greeting guests at the door, managing seating and waitlists, handling phone orders, or ensuring accurate and timely carryout orders, team members play a key role in maintaining the smooth operation of the restaurant. This position offers flexible full-time and part-time employment opportunities, making it an excellent option for those seeking day or evening shifts that accommodate school or secondary jobs.
In these roles, team members handle multiple responsibilities such as welcoming guests warmly, managing seating arrangements efficiently, and answering phone calls to take carryout and to-go orders. They also ring up orders accurately, manage cash and card transactions, and assemble carryout bags to ensure orders go out hot and correct. Maintaining a clean and organized front-of-house environment is equally crucial, which includes keeping the entryway, host stand, and carryout areas tidy. Team members must communicate clearly with servers and kitchen staff to ensure orders are fulfilled promptly and correctly.
The Pasta House Co. values a guest-first attitude and seeks individuals who are friendly and organized, comfortable handling money and operating a point-of-sale system, and available to work nights, weekends, and holidays. While prior experience in similar roles is beneficial, The Pasta House Co. is willing to train enthusiastic candidates who demonstrate the right attitude and willingness to learn. The company encourages applicants who are eager to develop customer service skills and grow within the hospitality industry.
Working at The Pasta House Co. provides team members with the best seat in the house to learn about restaurant operations from the front door perspective. It is also considered a natural stepping stone to more advanced roles such as serving or shift lead, offering ample opportunities for career advancement within this respected St. Louis institution. The compensation package includes hourly pay plus tips, reflecting the company’s commitment to rewarding its hardworking and customer-focused employees.
Overall, joining The Pasta House Co. means becoming part of a dedicated team committed to exceptional customer service and quality dining experiences. It is a dynamic work environment suitable for individuals who appreciate teamwork, enjoy engaging with guests, and are looking for flexible hours. The company fosters an inclusive and equal opportunity workplace, welcoming candidates from diverse backgrounds.
The Pasta House Co. is currently seeking dedicated individuals to join their team as Host, Cashier, or Carryout team members. These roles are vital as they often represent the first and last impression guests have of the restaurant. Whether greeting guests at the door, managing seating and waitlists, handling phone orders, or ensuring accurate and timely carryout orders, team members play a key role in maintaining the smooth operation of the restaurant. This position offers flexible full-time and part-time employment opportunities, making it an excellent option for those seeking day or evening shifts that accommodate school or secondary jobs.
In these roles, team members handle multiple responsibilities such as welcoming guests warmly, managing seating arrangements efficiently, and answering phone calls to take carryout and to-go orders. They also ring up orders accurately, manage cash and card transactions, and assemble carryout bags to ensure orders go out hot and correct. Maintaining a clean and organized front-of-house environment is equally crucial, which includes keeping the entryway, host stand, and carryout areas tidy. Team members must communicate clearly with servers and kitchen staff to ensure orders are fulfilled promptly and correctly.
The Pasta House Co. values a guest-first attitude and seeks individuals who are friendly and organized, comfortable handling money and operating a point-of-sale system, and available to work nights, weekends, and holidays. While prior experience in similar roles is beneficial, The Pasta House Co. is willing to train enthusiastic candidates who demonstrate the right attitude and willingness to learn. The company encourages applicants who are eager to develop customer service skills and grow within the hospitality industry.
Working at The Pasta House Co. provides team members with the best seat in the house to learn about restaurant operations from the front door perspective. It is also considered a natural stepping stone to more advanced roles such as serving or shift lead, offering ample opportunities for career advancement within this respected St. Louis institution. The compensation package includes hourly pay plus tips, reflecting the company’s commitment to rewarding its hardworking and customer-focused employees.
Overall, joining The Pasta House Co. means becoming part of a dedicated team committed to exceptional customer service and quality dining experiences. It is a dynamic work environment suitable for individuals who appreciate teamwork, enjoy engaging with guests, and are looking for flexible hours. The company fosters an inclusive and equal opportunity workplace, welcoming candidates from diverse backgrounds.
Job Requirements
- Availability to work nights, weekends, and holidays
- comfortable handling cash and card transactions
- ability to stand and move for extended periods
- excellent customer service skills
- high school diploma or equivalent (preferred but not required)
- willingness to learn and take direction
- dependable and punctual
Job Qualifications
- Friendly and guest-first attitude
- ability to handle money and operate point-of-sale systems
- effective communication skills
- ability to multitask in a busy environment
- prior experience in a customer-facing role (a plus but not required)
Job Duties
- Greet every guest warmly and manage seating and the waitlist
- answer phones and take carryout and to-go orders
- ring up orders and handle cash and card payments accurately
- assemble and double-check carryout orders for accuracy
- keep the entry, host stand, and carryout area clean and organized
- communicate clearly with servers and the kitchen
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
