Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
401(k)
401(k) matching
employee discount
Paid training
Job Description
Welcome to Happy Lamb, a distinguished restaurant brand celebrated for delivering an authentic inner-Mongolian-style hot pot experience that delights guests with rich broths, premium meats, and a lively atmosphere. Established as a pioneer in the hot pot market, Happy Lamb is famous for its unique 8-hour bone marrow broth, an exceptional array of lamb selections, and its signature 'no dipping' hot pot approach. With a presence extending across 100 locations in 11 countries globally, Happy Lamb continues to expand its footprint, bringing the joy of hot pot dining to an international audience. The restaurant prides itself on its dedication to quality, cultural tradition, and exceptional guest service, making it a premier destination for those seeking an elevated dining adventure.
We are currently seeking motivated individuals to join our Front of House (FOH) team as Cashier / Hosts. This role is essential in creating the first and last impression for our valued guests. The Cashier / Host position is guest-facing and requires someone who can greet guests warmly, manage seating arrangements efficiently, and process payments accurately to ensure a seamless dining experience. The successful candidate will serve as a crucial liaison between guests, servers, and the kitchen team, actively contributing to smooth service flow and customer satisfaction. This position is ideal for individuals who thrive in a fast-paced environment, possess excellent communication skills, and take pride in maintaining the restaurant's welcoming atmosphere.
As part of this role, you will be responsible for managing guest seating, waitlists, and reservations with professionalism and courtesy. You will handle cash, credit card, and digital payments, ensuring accuracy and integrity in every transaction. Additionally, your role will involve fielding guest queries about the menu and restaurant policies to enhance their dining experience. Coordinating with servers and kitchen staff is key to ensuring service efficiency and prompt delivery of orders. You will also assist with takeout and delivery orders during busy periods, fostering a flexible team environment.
Maintaining cleanliness and organization in the front-of-house area falls within your duties, as it significantly impacts the guest experience. Handling guest concerns with politeness and escalating issues when necessary highlights your importance in upholding Happy Lamb's high service standards. The position offers competitive pay ranging from $25.00 to $35.00 per hour, alongside tips and other compensation. Employment opportunities include both full-time and part-time schedules, accommodating various availabilities including weekends, holidays, day and night shifts, and overtime when needed. Additional benefits include flexible scheduling, paid time off, health insurance, 401(k) with matching, employee discounts, and paid training. We invite dependable candidates authorized to work in the United States and ready to contribute positively to our dynamic team to apply.
We are currently seeking motivated individuals to join our Front of House (FOH) team as Cashier / Hosts. This role is essential in creating the first and last impression for our valued guests. The Cashier / Host position is guest-facing and requires someone who can greet guests warmly, manage seating arrangements efficiently, and process payments accurately to ensure a seamless dining experience. The successful candidate will serve as a crucial liaison between guests, servers, and the kitchen team, actively contributing to smooth service flow and customer satisfaction. This position is ideal for individuals who thrive in a fast-paced environment, possess excellent communication skills, and take pride in maintaining the restaurant's welcoming atmosphere.
As part of this role, you will be responsible for managing guest seating, waitlists, and reservations with professionalism and courtesy. You will handle cash, credit card, and digital payments, ensuring accuracy and integrity in every transaction. Additionally, your role will involve fielding guest queries about the menu and restaurant policies to enhance their dining experience. Coordinating with servers and kitchen staff is key to ensuring service efficiency and prompt delivery of orders. You will also assist with takeout and delivery orders during busy periods, fostering a flexible team environment.
Maintaining cleanliness and organization in the front-of-house area falls within your duties, as it significantly impacts the guest experience. Handling guest concerns with politeness and escalating issues when necessary highlights your importance in upholding Happy Lamb's high service standards. The position offers competitive pay ranging from $25.00 to $35.00 per hour, alongside tips and other compensation. Employment opportunities include both full-time and part-time schedules, accommodating various availabilities including weekends, holidays, day and night shifts, and overtime when needed. Additional benefits include flexible scheduling, paid time off, health insurance, 401(k) with matching, employee discounts, and paid training. We invite dependable candidates authorized to work in the United States and ready to contribute positively to our dynamic team to apply.
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a restaurant, cashier, or customer service role preferred
- experience with POS systems is a plus but training will be provided
- experience in a fast-paced environment is helpful
- authorization to work in the United States
Job Qualifications
- Excellent customer service and communication skills
- friendly, professional, and positive attitude
- strong attention to detail and accuracy when handling payments
- ability to multitask and work efficiently in a fast-paced environment
- reliable, punctual, and responsible
- ability to stand for extended periods and lift light items if needed
- authorization to work in the United States
Job Duties
- Greet guests in a friendly and professional manner
- manage guest seating, waitlists, and reservations
- process cash, credit card, and digital payments accurately
- answer guest questions regarding the menu and restaurant policies
- coordinate with servers and kitchen staff to ensure smooth service flow
- handle takeout and delivery orders when needed
- maintain cleanliness and organization of the front-of-house area
- resolve guest concerns politely and escalate issues when necessary
- follow all company policies, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

