
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $15.55 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Workplace training
Job Description
Sizzler is a well-established casual dining restaurant chain known for offering a wide variety of American cuisine in a friendly and welcoming atmosphere. With a focus on quality food and exceptional service, Sizzler provides guests with a unique dining experience characterized by fresh ingredients, diverse menu options, and a family-friendly environment. The company is committed to maintaining high standards of cleanliness, safety, and customer satisfaction. Sizzler also emphasizes teamwork and professional development among its employees, fostering a positive workplace culture where individuals can grow and contribute to the success of the restaurant.
The Server/Bartender position at Sizzler is a dynamic and customer-focused role designed to ensure guests receive prompt, courteous, and accurate service. This position involves greeting guests warmly, taking and processing orders efficiently, and preparing both alcoholic and non-alcoholic beverages following specific recipes and brand standards. Servers and bartenders at Sizzler play a significant role in creating a welcoming ambiance by recommending menu items and handling monetary transactions with precision. The role may require employees to assist in various departments beyond their primary responsibilities, demonstrating a flexible and cooperative attitude to support the overall operations of the restaurant.
In addition to serving and bartending tasks, the position includes maintaining the cleanliness and organization of the dining area, assisting with food preparation as needed, and participating in special projects or assignments that contribute to the smooth functioning of the business. Sizzler encourages a strong 'Here to Help Mentality,' where employees are expected to collaborate across departments and provide assistance wherever required. The role demands high standards of guest service, effective communication, teamwork, and professionalism, along with adherence to food safety and sanitation regulations.
Employees in this role must be capable of managing difficult or emotional guest interactions, responding promptly to guest needs, and addressing service requests efficiently. The ability to work well under pressure, accept responsibility, and maintain a professional appearance is essential. Furthermore, servers and bartenders should demonstrate excellent planning and organizational skills to prioritize tasks and ensure timely and accurate service delivery. Sizzler values dependability and expects employees to show consistent attendance and punctuality, follow instructions carefully, and comply with workplace safety standards.
Overall, working as a Server/Bartender at Sizzler offers an opportunity to engage with diverse customers in a lively restaurant setting while developing valuable skills in customer service, hospitality, and teamwork. This role is ideal for individuals who are enthusiastic about delivering excellent guest experiences and are willing to contribute to a supportive team environment. Join Sizzler and become part of a reputable restaurant brand that values integrity, quality, and guest satisfaction.
The Server/Bartender position at Sizzler is a dynamic and customer-focused role designed to ensure guests receive prompt, courteous, and accurate service. This position involves greeting guests warmly, taking and processing orders efficiently, and preparing both alcoholic and non-alcoholic beverages following specific recipes and brand standards. Servers and bartenders at Sizzler play a significant role in creating a welcoming ambiance by recommending menu items and handling monetary transactions with precision. The role may require employees to assist in various departments beyond their primary responsibilities, demonstrating a flexible and cooperative attitude to support the overall operations of the restaurant.
In addition to serving and bartending tasks, the position includes maintaining the cleanliness and organization of the dining area, assisting with food preparation as needed, and participating in special projects or assignments that contribute to the smooth functioning of the business. Sizzler encourages a strong 'Here to Help Mentality,' where employees are expected to collaborate across departments and provide assistance wherever required. The role demands high standards of guest service, effective communication, teamwork, and professionalism, along with adherence to food safety and sanitation regulations.
Employees in this role must be capable of managing difficult or emotional guest interactions, responding promptly to guest needs, and addressing service requests efficiently. The ability to work well under pressure, accept responsibility, and maintain a professional appearance is essential. Furthermore, servers and bartenders should demonstrate excellent planning and organizational skills to prioritize tasks and ensure timely and accurate service delivery. Sizzler values dependability and expects employees to show consistent attendance and punctuality, follow instructions carefully, and comply with workplace safety standards.
Overall, working as a Server/Bartender at Sizzler offers an opportunity to engage with diverse customers in a lively restaurant setting while developing valuable skills in customer service, hospitality, and teamwork. This role is ideal for individuals who are enthusiastic about delivering excellent guest experiences and are willing to contribute to a supportive team environment. Join Sizzler and become part of a reputable restaurant brand that values integrity, quality, and guest satisfaction.
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience or training
- Must have current California Food Handlers Card
- Must be 18 years or older to prepare alcoholic beverages
- Ability to stand for extended periods
- Ability to lift, pull and push up to 50 pounds
- Ability to communicate effectively in English
- Willingness to work in a fast-paced, changing environment
- Must comply with grooming and appearance standards
- Ability to follow instructions and work well under pressure
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests and make beverage and food suggestions
- Take and process guest orders quickly and accurately
- Collect money and close out tickets accurately
- Prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- Assist in food preparation as needed
- Maintain the organization and cleanliness of the restaurant
- Assist in other departments or multiple areas as assigned
- Work on special projects and assist with operations as directed
- Adapt to altered job duties or reassigned responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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