Cashier / Drink Server - AM / PM /LATE NIGHTS

Job Overview

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Compensation

Hourly
Range $26.00 - $34.00
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Tacos El Terry is an exciting new taqueria soon to open in the heart of Nashville's famed Broadway district. This high-energy, quick-service restaurant is designed to offer guests a focused, quality menu of freshly made-to-order tacos served on handmade tortillas, complemented by chips, guacamole, and fresh salsas. The beverage program features classic favorites including margaritas, palomas, and ice-cold beer, crafted to complete the authentic dining experience. Set in one of Nashville’s most iconic and bustling streets, this location aims to create a vibrant atmosphere combining fast casual dining with a passion for exceptional customer service and culinary excellence.

The establishment is part of the Lettuce Entertain You enterprise, a nationally recognized hospitality company known for its portfolio of over 100 restaurants. This group is celebrated for its commitment to excellent food, superior service, and creating outstanding workplaces where creativity, passion, and professional development thrive. Joining the Lettuce Entertain You team means becoming part of a supportive culture that values mental health and wellness, career growth, and generous benefits for its employees.

The role of Cashier / Drink Server at Tacos El Terry is pivotal to delivering a seamless guest experience for both carryout and dine-in customers. This position demands professionalism, efficiency, and friendliness, handling payment transactions, taking orders, and ensuring customer satisfaction at all touchpoints. Candidates must be at least 21 years old to apply, aligning with the restaurant's age-related employment policies due to the beverage service component. Starting salary details will be provided during the interview process.

As a Cashier / Drink Server, the successful candidate will greet guests with warmth and sincerity, handle orders in-person, online, and via phone, and operate the POS and various payment systems with accuracy. Responsibilities include balancing receipts, managing promotions, responding knowledgeably about the menu, and observing all safety and sanitation protocols. The role also requires multitasking in a busy environment while maintaining a courteous demeanor and anticipating guest needs to exceed their expectations.

This position offers a dynamic and fast-paced work environment amid the lively Broadway setting, providing an excellent opportunity for individuals passionate about hospitality and customer service. Candidates will benefit from extensive team support, opportunities for training, and the chance to be part of a brand-new location establishing its presence in Nashville. The offering of career advancement within the Lettuce Entertain You company and comprehensive employee benefits makes this an attractive employment opportunity.

Job Requirements

  • Be at least 21 years of age at time of hire
  • able to work a variety of shifts including weekends
  • able to communicate effectively in English
  • able to stand and walk for extended periods
  • able to lift up to 50 pounds
  • demonstrate courteous and friendly attitude
  • comply with all company policies and procedures
  • availability for interviews starting week of 9/8/26

Job Qualifications

  • High school diploma or equivalent
  • previous cash handling or customer service experience preferred
  • strong communication skills
  • ability to multitask in a fast-paced environment
  • basic math skills for processing payments
  • familiarity with POS systems
  • ability to stand and walk during entire shifts
  • strong teamwork and interpersonal skills
  • knowledge of food safety and sanitation protocols a plus

Job Duties

  • Provide efficient, friendly guest service for dine-in and carryout guests
  • process guests' payments accurately and balance sales/receipts
  • answer telephones and take orders and messages
  • ensure guest satisfaction and anticipate guest needs
  • greet guests warmly and sincerely
  • use tact and good judgement with guest challenges
  • respond knowledgeably to questions about the menu
  • use sales techniques to promote current specials
  • follow all steps of service
  • understand and follow food allergy and special order procedures
  • maintain proficiency with POS and payment systems
  • comply with safety and sanitation guidelines
  • sell and accurately account for gift cards and merchandise
  • work various shifts including weekends
  • communicate effectively and multitask calmly under pressure
  • move and lift items up to 50 pounds
  • stand and walk for entire shifts safely

Job Criteria

Experience

No experience required


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