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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
Paid Time Off
401(k) with Safe Harbor Employer Match
Education Assistance
flexible scheduling
Crew member assistance program
Employee Discount Program
Job Description
Raising Cane's is a well-known fast-food restaurant chain specializing in chicken finger meals, renowned for its quality food and exceptional customer service. Founded with a passion for serving great food in a friendly, welcoming atmosphere, Raising Cane's has positioned itself as a leading brand in the casual dining segment, focusing on chicken fingers as its core product. Over the years, the company has grown significantly, building a strong presence across numerous locations while maintaining a culture that emphasizes hard work, fun, and community engagement. Raising Cane's prides itself on creating a positive, dynamic work environment where team members are valued,... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work various shifts including opening and closing shifts
- ability to lift and carry up to 50 pounds
- ability to kneel, bend, twist or stoop
- ability to ascend or descend stairs
- good verbal and written communication skills
- ability to arrive on time for scheduled shifts
- willingness to work in a fast-paced environment
- ability to follow company policies
- willing to take initiative
- able to work well with others
Job Qualifications
- Must be 16 years of age or older
- excellent communication skills
- ability to work as part of a team
- attention to detail
- ability to follow safety procedures
- ability to multitask
- dependable and responsible
- enthusiastic and courteous
- able to work under pressure
- willingness to learn and grow in a fast-paced environment
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- perform cleaning of tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and preparing food
- show excellent verbal and written communication
- multitask effectively
- provide quick and friendly service to all customers
- work collaboratively as a team
- assist other crewmembers in completing tasks and assignments
- work under pressure and at a fast pace
- comply with company policies
- take initiative
- balance working hard and having fun
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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