Cashier- Costa Vida

Job Overview

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Compensation

Hourly
Exact $16.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
career advancement

Job Description

HB Boys, L.C. is a reputable management company with over 35 years of experience operating in multiple states including Idaho, Nevada, Oregon, Utah, and Wyoming. The company has demonstrated consistent growth and expansion into new markets and concepts, building a strong portfolio of well-known brands such as Burger King, Costa Vida Fresh Mexican Grill, Beans & Brews Coffeehouse, Union 76, and Chevron. As an established player in the food service and retail industries, HB Boys, L.C. prides itself on providing excellent customer service and fostering a positive work environment for its employees. With a dedication to quality and innovation, the company continues to enhance its market presence and deliver great experiences to customers across its various locations.

The role of Cashier and Line Team Member at Costa Vida Fresh Mexican Grill is a vital and mission-critical position often considered the most important point of contact with customers, affectionately called "Costa-mers." This role requires individuals who are enthusiastic, customer-focused, and capable of thriving in a fast-paced environment. As a Cashier and Line Team Member, you will be responsible for managing orders expertly, assisting guests in creating their custom delicious meals, and handling payments efficiently while providing an exceptional customer experience. This position demands professionalism, a positive attitude, and a willingness to learn all aspects of restaurant operations, including working multiple stations. It is an engaging role that offers the chance to develop skills in customer service, order processing, and transaction management within a supportive team environment. The company values team members who are proactive, friendly, and committed to making each guest's visit memorable and enjoyable. This opportunity is perfect for individuals seeking an entry point into the restaurant industry or those looking to expand their experience in hospitality and fast-casual dining.

Job Requirements

  • At least sixteen (16) years of age
  • Ability to work in a fast-paced environment
  • Positive and professional interaction with guests and coworkers
  • Willingness to learn multiple areas of restaurant operations

Job Qualifications

  • At least sixteen (16) years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations

Job Duties

  • Managing orders
  • Assisting guests with creating their delicious meals
  • Accepting payments and providing receipts
  • Greeting guests when entering and leaving the premises
  • Managing transactions using a cash register
  • Performing light cleaning tasks on frontline and in the dining room
  • Issuing coupons, vouchers, stamps and gift cards
  • Processing returns and refunds and resolving customer complaints

Job Criteria

Experience

No experience required


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