Cashier

Ember Custom Event Planning & Catering LLC operates two distinct yet harmoniously integrated dining venues: Ember Kitchen, a high-volume cafeteria service line, and Cafe 257, a lobby-facing cafe environment. Both establishments emphasize a mission to elevate everyday dining through uncompromising quality, thoughtful culinary techniques, and genuine hospitality. Ember Custom Event Planning and Catering LLC is committed to crafting exceptional food experiences that its guests eagerly anticipate rather than merely tolerate. Located within a professional office building setting, these venues provide a unique combination of fast-paced cafeteria service supported by a warm, approachable cafe atmosphere. This dual environment requires staff who are adaptable and dedicated to upholding high standards of customer service and operational excellence.

The role of Cashier / Front of House Associate at Ember Kitchen and Cafe 257 is pivotal in maintaining seamless, efficient, and professional front-of-house operations. Reporting directly to the Cafe Manager, this position involves working across both dining spaces, processing customer transactions with accuracy and care, engaging guests with attentiveness and professionalism, and supporting overall cafe and cafeteria functionality. Team members in this role are expected to be cross-trained to fluidly transition between the high-volume demands of Ember Kitchen's cafeteria line and the more personalized, guest-focused environment of Cafe 257. This flexibility ensures that all guests receive consistent service quality that embodies the company's commitment to hospitality.

This position is well-suited for individuals who thrive in dynamic work environments and possess a strong team-oriented ethos. The ability to multitask efficiently, maintain composure during peak hours, and demonstrate a polished demeanor is essential. Additionally, precision in cash handling and familiarity with point-of-sale (POS) systems are critical skills for success. The ideal candidate is reliable, punctual, and attentive to detail, contributing positively to the overall guest experience through courteous interaction and careful operational practices.

Shift schedules primarily involve weekday daytime hours, reflecting the operating hours of the office building location. As such, employees enjoy working within a professional setting, where they can cultivate valuable hospitality skills while contributing to a respected catering and event planning company. Ultimately, the Cashier / Front of House Associate role offers a rewarding opportunity for growth within a company that values quality food service and customer satisfaction, fostering a work atmosphere that encourages learning and professional development.