Cashier

Corporate Chefs is a leading foodservice management company providing exceptional dining solutions to businesses across 17 states and the District of Columbia. With over 30 years of experience in the industry, Corporate Chefs prides itself on preparing every meal from scratch using locally sourced ingredients that promote health and wellbeing. The company specializes in on-site restaurant services and is dedicated to creating positive, memorable foodservice experiences for its clients. Its commitment to quality, sustainability, and community engagement positions Corporate Chefs as a trusted partner for companies seeking comprehensive dining management. Corporate Chefs operates as a part of Elior North America, a reputable employer known for its commitment to diversity, employee development, and fostering a supportive work environment for all individuals regardless of background or ability.

This full-time, onsite Cashier position is located in Bedford, Massachusetts, and is an excellent opportunity to join the Corporate Chefs team at the MITRE Corporation site. The role offers a consistent Monday-Friday schedule from 6:30 AM to 2:30 PM, giving employees a balanced workweek without nights or weekends. The hourly wage ranges from $19 to $20, reflecting the value Corporate Chefs places on its employees. As a Cashier, the individual will be the primary point of contact for customer interactions, responsible for ensuring a smooth and enjoyable foodservice experience. Key responsibilities include processing orders, handling payments accurately, providing excellent customer service, and maintaining an organized and clean workstation. This role also includes auxiliary duties such as stocking beverage coolers, light barista duties like coffee making, and merchandising front-of-house displays.

Working closely with the dining and events segment under the Corporate Chefs brand, the Cashier will gain valuable experience in customer service, multitasking, and task management. The position is ideal for individuals with basic math skills, strong communication abilities, and a keen eye for detail. Corporate Chefs fosters a culture of growth and advancement, offering tuition reimbursement, paid time off, holiday pay, and other benefits to support employee wellbeing and career development. This role is pivotal in delivering a positive foodservice experience and supporting the company's mission of quality dining management in a dynamic and inclusive environment. Joining Corporate Chefs means becoming part of a team dedicated to food excellence, community-focused service, and ongoing employee development.