Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs, a leading foodservice management company operating across 17 states and the District of Columbia, is widely recognized for delivering exceptional dining solutions to diverse businesses. With a strong presence in the industry for over 30 years, Corporate Chefs prides itself on a commitment to quality by cooking every meal from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of its clients. The company is part of Elior North America, an organization that values diversity, equal opportunity, and employee growth, making it an excellent workplace for individuals passionate about hospitality and customer service. Elior North America fosters an inclusive environment welcoming applicants from all backgrounds and is dedicated to supporting employee development and career advancement.

We are currently seeking a full-time, onsite Cashier to join our Corporate Dining team at the UNUM location in Portland, Maine. This role offers a Monday through Friday schedule accompanied by a competitive compensation of $19 per hour and comprehensive employee benefits. As a Cashier at Corporate Chefs, you will play a crucial role in ensuring a positive foodservice experience for our customers. The position involves interacting with a diverse range of customers, handling transactions efficiently, and maintaining an organized workstation. Your role is pivotal to the seamless operation of the dining environment.

Beyond processing orders and handling payments, your contribution impacts customer satisfaction significantly. You will assist with filling orders accurately, giving proper change, and upholding cleanliness and organization in your work area. The role demands not only technical proficiency with money handling but also excellent communication skills and attention to detail. Corporate Chefs values customer service excellence, and you will be expected to embody this in every interaction. While the primary duties are well-defined, the flexibility to take on additional responsibilities as assigned by management allows for personal and professional growth within the company.

Joining Corporate Chefs means gaining access to a supportive and dynamic work environment that encourages growth and offers a range of benefits including medical, dental, and vision insurance for full-time employees, retirement plans, paid time off, and more. If you possess a positive attitude, basic math skills, and a desire to provide superior customer service, this position is a perfect opportunity to advance your career within a reputable foodservice company with a focus on community and quality.

Job Requirements

  • High school diploma or equivalent
  • ability to handle money accurately
  • strong time and task management skills
  • excellent attention to detail and service knowledge
  • ability to multitask
  • good communication skills

Job Qualifications

  • Basic math skills
  • excellent communication skills
  • strong organization skills
  • attention to detail
  • prior customer service experience preferred

Job Duties

  • Filling orders
  • receiving money
  • accurately counting back change
  • maintaining a clean and organized workstation
  • customer service
  • performing additional duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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