Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Free on shift meal
Free uniforms after one year

Job Description

Wingstop is a leading casual dining restaurant chain specializing in classic wings, boneless wings, and tenders, all cooked to order and hand-sauced in a variety of 11 bold and distinctive flavors. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has built a reputation for delivering an unparalleled guest experience centered around their flavorful menu and signature sides, including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. Their commitment to serving world-class wings and a seamless dining experience has made them a beloved brand across the United States and internationally.

Our franchisee is proud to be the largest Wingstop franchisee in the country, currently owning and operating over 100 stores across multiple states including South Texas, Arizona (Phoenix and Tucson), New Mexico, Kansas, and Missouri. Recognized as one of the largest franchise owners in the U.S., our franchisee was featured in the August 2020 edition of Franchise Times Restaurant 200, highlighting our significant growth and leadership within the Wingstop brand. This growth trend indicates strong business performance and continued expansion in key markets.

We are actively seeking dynamic and motivated individuals to join our team and advance their careers in the food service industry. As a team member at Wingstop, you will be part of a vibrant, fast-paced work environment where team collaboration and hands-on roles are key to delivering excellent customer service and product quality. Our work environment is built on respect, teamwork, and a shared passion for flavor and customer satisfaction. We do not offer curbside or drive-thru services, focusing instead on providing an inviting dine-in and takeout experience for our guests. The position operates on a rotating schedule to offer flexibility and varied shifts.

Joining our team means you can expect competitive and timely compensation with raises twice a month to reward performance and dedication. We maintain a team-oriented culture that encourages continuous professional growth, with career advancement opportunities and ongoing career and leadership development training available to all employees. We recognize the importance of work-life balance, and thus our stores are closed on Christmas, Thanksgiving, and Easter to allow our team to spend vital time with family and friends.

As a part of your employment with Wingstop, you will enjoy benefits designed to support your health, financial security, and overall well-being. Dedicated to providing a comprehensive benefits package, we offer medical, dental, and vision insurance along with life insurance and a 401k retirement plan featuring matching contributions. Paid time off is also included to ensure you can recharge and maintain a healthy work-life balance. Furthermore, employees receive a free meal during shifts and free uniforms after a year of service, valuing comfort and convenience on the job.

We are currently scheduling in-person interviews for this exciting opportunity to join the Wingstop family. Don’t miss your chance to get in with the world of flavor and build a rewarding career in the thriving food service industry. Whether you are starting fresh or looking to grow your existing skills, Wingstop offers a structured path for success and fulfillment in a popular and expanding fast-casual brand.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible, rotating shifts
  • Strong communication skills
  • Must be able to work in a fast-paced environment
  • Commitment to providing excellent customer service
  • Basic math proficiency
  • Willingness to participate in ongoing training

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Willingness to learn and develop professionally
  • Basic math skills
  • Ability to handle rotating schedules

Job Duties

  • Prepare and cook wings and other menu items according to Wingstop standards
  • Provide friendly, efficient customer service
  • Maintain cleanliness and organization of the restaurant
  • Follow food safety and hygiene protocols
  • Operate kitchen and front-of-house equipment
  • Assist in training new team members
  • Participate in ongoing career and leadership development training

Job Criteria

Experience

No experience required


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