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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Job Description
Wingstop is a leading fast casual restaurant chain specializing in wings, with a strong presence across the United States and internationally. Founded in 1994 and headquartered in Dallas, TX, Wingstop offers a unique dining experience focused on delivering bold, distinctive flavors to its customers. Known as The Wing Experts, the company serves classic wings, boneless wings, and tenders, all cooked to order and hand-sauced and tossed in a fan-favorite selection of 11 bold flavors. The menu also features signature sides such as fresh-cut seasoned fries and freshly-made ranch and bleu cheese dips, making Wingstop a go-to destination for wing lovers... Show More
Job Requirements
- Must be at least 16 years old
- Legal authorization to work in the United States
- Ability to stand for extended periods
- Availability to work rotating shifts including weekends and holidays
- Must maintain cleanliness and hygiene standards
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Prior experience in fast food or casual dining preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
- Team-oriented attitude
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook wings and other menu items according to Wingstop recipes and standards
- Provide excellent customer service ensuring a welcoming and efficient dining experience
- Maintain cleanliness and sanitation of the workspace and dining area following health and safety regulations
- Assist in inventory management by receiving, storing, and replenishing stock
- Operate kitchen equipment safely and efficiently
- Collaborate with team members to ensure smooth restaurant operations
- Participate in ongoing training and development sessions to enhance skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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