Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $81,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
The hiring establishment is a dynamic restaurant focused on delivering an exceptional dining experience through attentive and personalized service. This restaurant prides itself on creating a welcoming atmosphere for all guests, whether they are first-time visitors or loyal patrons. As an integral part of the hospitality sector, the company emphasizes customer satisfaction, efficient order handling, and a friendly, knowledgeable front-of-house team. The establishment thrives by upholding high standards in service quality, cleanliness, and team collaboration within a bustling restaurant environment.
The Front of House Team Member, Cashier role is essential to the restaurant's success, serving as the primary poi... Show More
The Front of House Team Member, Cashier role is essential to the restaurant's success, serving as the primary poi... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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