Cashier

The Front of House Team Member, Cashier, is responsible for providing an unforgettable experience for customers by guiding them through the menu and assisting them in placing orders that meet their needs and expectations. They are also in charge of welcoming guests, ensuring order accuracy, managing 'to-go' orders, processing POS transactions, handling cash, and assisting in food preparation procedures. This role requires effective communication in a busy restaurant environment and adherence to safety rules and procedures.