Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
supportive work environment
Work-life balance
Job Description
Bob Evans Restaurants, LLC is a renowned American family dining restaurant chain that prides itself on serving high-quality farm-fresh food. Established with a strong commitment to tradition and community, Bob Evans has become synonymous with a warm, inviting dining experience that celebrates America’s agricultural roots. The company emphasizes delivering exceptional customer service and creating an environment where guests feel welcomed and valued. Bob Evans focuses on providing fresh, wholesome meals that reflect the quality and care of their farm-to-table philosophy.
As an employer, Bob Evans offers competitive compensation up to $15.00 per hour, depending on restaurant concept experience. The co... Show More
As an employer, Bob Evans offers competitive compensation up to $15.00 per hour, depending on restaurant concept experience. The co... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years related experience
- Ability to stand and walk for long periods
- Ability to lift and carry up to 50 pounds safely
- Ability to use hands and fingers for handling objects and tools
- Ability to bend, stoop, and move as needed
- Good verbal communication skills
- Ability to work flexible hours
- Must comply with safety and sanitation guidelines
- Dependability and exceptional teamwork skills
Job Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Effective communication and teamwork skills
- Dependable and responsible in cash handling
Job Duties
- Greet all guests in a friendly, warm, and welcoming manner
- Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
- Package food and beverage orders, condiments, and appropriate items promptly and accurately
- Ensure items are prepared properly and on a timely basis, following the company standards
- Communicate professionally with guests to determine their needs and help them with the menu selections
- Wear a headset to communicate with managers and teammates to help expedite the guest experience
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, coupons, and gift cards
- Practice safe food and beverage handling and always clean up
- Keep carry out area clean of debris and keep the general work area stocked and clean
- Safely handle food prep equipment such as beverage machines, salad cases, etc.
- Monitor the cleanliness, organization and stock levels of the bakery and retail areas
- Effectively handle guest complaints and involve the manager at the appropriate time
- Answer phone calls using company script per meal period in a fast and friendly manner
- Accurately input carry out orders into the computer system
- Assist in the expediting and delivery of meals to dine-in guests
- Assist in greeting guests and escorting guests to tables
- Assist in cashing guests out if the cashier is not available
- Assist with pre-bussing tables, rolling silverware or any other needed task
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Location
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