Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $61,300.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
opportunities for professional growth
Supportive team environment
uniform provided
Job Description
The Concept is a distinguished 380-seat restaurant dedicated to the rich and diverse culinary traditions of our region, offering an authentic taste experience that spans from Gulf coast seafood to Hill Country barbecue and Rio Grande Valley-inspired botana platters. The restaurant is uniquely positioned on the northern edge of the Pearl neighborhood, a vibrant and historic area known for its cultural significance and enduring charm. Housed in a historic building that has been home to many storied establishments, The Concept embraces its heritage while pioneering a dining experience rooted in regional flavors and community spirit.
This restaurant is n... Show More
This restaurant is n... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a professional kitchen environment
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication skills
- Ability to manage small teams
- Must be resilient, adaptable and resourceful
- Excellent verbal communication skills
- Positive work ethic
- Integrity to make right decisions for the restaurant, associates and guests
- Ability to work well under pressure
Job Qualifications
- Proven experience in a Sous Chef or similar culinary leadership role
- Strong knowledge of regional culinary techniques and ingredients
- Excellent leadership and team management skills
- Ability to train and develop kitchen staff
- Strong organizational and communication skills
- Ability to work effectively under pressure
- Commitment to food safety and quality standards
Job Duties
- Assist CDC and Executive Chef in management of BOH cook line quality execution and adherence to standards
- Oversee training protocol for all BOH team members
- Be the point of contact for all station training processes to ensure quality communication and execution
- Act as the safety net for all hotline execution
- Ensure all BOH team members excel in their delegated sections
- Ensure all food preparation is to standard
- Supervise daily management of inventory, execution and labor to ensure quality and financial goals are met
- Manage quality execution from station to station
Job Location
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