Sonic Drive-In logo

Carhop/ Skating Carhop (server)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
flexible schedule
Employee assistance program
Uniform allowance

Job Description

This job opening is for a Carhop position at a well-established restaurant known for its dedication to excellent customer service and quality food delivery. The restaurant operates in a fast-paced environment where efficiency and friendliness are paramount to maintaining customer satisfaction and upholding the brand's excellent reputation. As a restaurant that values both traditional and innovative service methods, it offers a unique opportunity for employees who thrive in dynamic settings and enjoy active roles. Employment for this Carhop position is nonexempt, and the employee will report directly to the Manager on Duty (MOD).

The Carhop role is pivotal in connecting the kitchen and the guests, ensuring that all product deliveries meet specific operational, quality, and appearance standards before reaching the guest. This role involves delivering food to guests, balancing trays weighing up to 25 pounds, and performing duties that require standing, bending, reaching, moving, and even skating for those in the Skating Carhop role. The position demands a strong customer service focus, quick and polite service, and the ability to promptly respond to guest requests. In addition to delivering food, Carhops assist with guest payments, manage customer complaints with professionalism by reporting them to the MOD, and perform cleaning and sanitation duties to maintain a safe and pleasant restaurant environment. The hours for this position may be irregular, including nights, weekends, and holidays, reflecting the nature of the restaurant industry.

This role also requires teamwork and collaboration, including reporting employee issues to the MOD and supporting other staff members by moving and stocking food products that can weigh up to 50 pounds. The Carhop position occasionally requires skating skills for the Skating Carhop responsibilities, which entail performing duties on roller skates after completing specific training requirements. This unique aspect of the job provides an interesting variation in duties and fits well for candidates who enjoy a lively and active work environment.

Overall, this Carhop position offers a great chance to be part of a customer-centric restaurant team where excellent service, safety, and operational standards come first. It is ideal for individuals who are passionate about hospitality, capable of multi-tasking, and eager to contribute to a smooth and engaging dining experience for all guests. Candidates with a basic understanding of restaurant operations and a customer-friendly attitude will find this position rewarding and growth-oriented.

Job Requirements

  • Ability to carry and balance a tray weighing up to 25 pounds
  • Ability to move and stock food product weighing up to 50 pounds
  • Ability to stand, bend, reach, move, stoop, stretch, lift, and skate for skating carhops
  • Effective verbal and written communication skills
  • Basic math and reading skills
  • General restaurant or retail knowledge
  • Ability to follow directions
  • Customer service and multi-tasking skills

Job Qualifications

  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Customer service and multi-tasking skills

Job Duties

  • Ensure that product meets operational, quality, and appearance standards before being delivered to guests
  • Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
  • Provide friendly, quick, and polite service to guests
  • Promptly respond to guest requests
  • Report customer complaints/issues to MOD
  • Assist guest with payment
  • Make accurate change quickly and efficiently
  • Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
  • Report employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Complete Skating Carhop training requirements
  • Perform duties while on roller skates
  • Perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)


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