
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training opportunities
Team-oriented environment
Opportunities for advancement
Job Description
The hiring company is a restaurant that values providing excellent service to its guests through a dedicated team. As a key player in the hospitality and foodservice industry, this establishment focuses on delivering quality food products while maintaining a friendly and inviting atmosphere for its clientele. This restaurant is committed to operational excellence, ensuring that every product meets strict standards for appearance, quality, and timely delivery. The environment is dynamic and fast-paced, commonly requiring flexibility in working hours, including nights, weekends, holidays, and other irregular shifts. This part-time opportunity is ideal for individuals looking to join a vibrant team with a focus on customer satisfaction and operational efficiency.
The role of a Carhop is essential in enhancing the guest experience by serving products directly to customers, primarily in a drive-in or car service setting. The Carhop not only delivers food and beverage items but also embodies the friendly face of the restaurant, offering polite and prompt service. This position requires handling trays that can weigh up to 25 pounds, making physical stamina and balance important. The Carhop must pay close attention to quality, ensuring every product served meets the company's high standards before it reaches the guest. In addition to the primary task of serving, the Carhop also handles customer payments, requiring quick and accurate handling of cash transactions. The role involves maintaining cleanliness in various dining and parking areas, which includes regular sanitation tasks like mopping, sweeping, dishwashing, and grease disposal.
Additional responsibilities include responding swiftly to guest requests and reporting any customer issues or complaints to the Manager on Duty (MOD). Carhops may also be asked to assist in moving and stocking food products weighing up to 50 pounds, showcasing the role's physical demands. For those trained as Skating Carhops, this role includes operating on roller skates, adding an exciting and engaging element to the service provided. The Carhop position offers an opportunity to be part of a team-oriented environment where strong communication and multi-tasking skills are essential. The work environment involves continuous physical activity with exposure to various settings, ranging from heat in cooking areas to colder temperatures in storage sections, as well as outdoor weather conditions. The job requires reliability and regular attendance, making it suited for motivated individuals seeking part-time employment with flexibility and a chance to engage directly with customers.
The role of a Carhop is essential in enhancing the guest experience by serving products directly to customers, primarily in a drive-in or car service setting. The Carhop not only delivers food and beverage items but also embodies the friendly face of the restaurant, offering polite and prompt service. This position requires handling trays that can weigh up to 25 pounds, making physical stamina and balance important. The Carhop must pay close attention to quality, ensuring every product served meets the company's high standards before it reaches the guest. In addition to the primary task of serving, the Carhop also handles customer payments, requiring quick and accurate handling of cash transactions. The role involves maintaining cleanliness in various dining and parking areas, which includes regular sanitation tasks like mopping, sweeping, dishwashing, and grease disposal.
Additional responsibilities include responding swiftly to guest requests and reporting any customer issues or complaints to the Manager on Duty (MOD). Carhops may also be asked to assist in moving and stocking food products weighing up to 50 pounds, showcasing the role's physical demands. For those trained as Skating Carhops, this role includes operating on roller skates, adding an exciting and engaging element to the service provided. The Carhop position offers an opportunity to be part of a team-oriented environment where strong communication and multi-tasking skills are essential. The work environment involves continuous physical activity with exposure to various settings, ranging from heat in cooking areas to colder temperatures in storage sections, as well as outdoor weather conditions. The job requires reliability and regular attendance, making it suited for motivated individuals seeking part-time employment with flexibility and a chance to engage directly with customers.
Job Requirements
- Part-time employment
- Ability to carry and balance trays weighing up to 25 pounds
- Physical stamina for continuous standing, bending, reaching, moving, stooping, stretching, lifting
- Ability to work irregular hours including nights, weekends, and holidays
- Basic math and reading skills
- Effective verbal and written communication skills
- Customer service orientation
- Ability to follow directions
- Comfortable working in a restaurant environment with exposure to heat, freezer cold, and outdoor weather conditions
- Willingness to perform cleaning and sanitation duties
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service skills
- Multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints or issues to Manager on Duty
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Report employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Complete Skating Carhop training requirements
- Perform duties while on roller skates
- Perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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