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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.18
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Employee assistance program
employee discount
Job Description
Omakase Restaurant Group, founded by CEO Kash Feng, is a renowned multi-concept hospitality company dedicated to delivering exceptional Asian and American cuisine infused with a distinctly Californian perspective. Based in San Francisco, the group has established itself as a leader in the Bay Area dining scene by emphasizing quality, creativity, and precision in every aspect of its operations. Their commitment to excellence and innovation continually elevates the standards of hospitality and culinary artistry within the local community.
Prelude, one of the distinguished venues within the Omakase Restaurant Group portfolio, is committed to providing a refined and thoughtful hospitality experience... Show More
Prelude, one of the distinguished venues within the Omakase Restaurant Group portfolio, is committed to providing a refined and thoughtful hospitality experience... Show More
Job Requirements
- Valid California ServSafe Food Handler Certification
- Valid Responsible Beverage Service (RBS) Certification
- Ability to stand and walk for extended periods
- Frequent use of hands and arms to handle service tasks
- Occasional stooping kneeling crouching or reaching
- Ability to lift and/or move up to 25 pounds
Job Qualifications
- Minimum 2 years of fine dining experience
- Foundational wine knowledge required
- Formal wine education strongly preferred such as WSET CMS or equivalent
- Experience with wine service including decanting pairings and guest education
- Strong interest in food wine and hospitality
- Solid understanding of food safety standards
- Professional appearance and demeanor
- Flexible availability including evenings weekends and holidays
- Excellent communication and guest engagement skills
Job Duties
- Provide attentive personalized service and ensure an exceptional guest experience from start to finish
- Demonstrate comprehensive knowledge of the menu including ingredients preparation techniques and thoughtful food and beverage pairings
- Guide guests through the wine list and beverage offerings tailoring recommendations to preferences and menu selections
- Maintain and confidently execute wine service standards including proper opening decanting and glassware selection
- Support ongoing wine education for the service team and contribute to a culture of continuous learning
- Assist in maintaining wine inventory organization and storage standards
- Collaborate with management on wine program execution including placements pairings and seasonal updates
- Maintain dining room standards including cleanliness organization and proper setup of tables linens glassware and silverware
- Oversee the timing and pacing of service coordinating with the kitchen to ensure prompt and accurate delivery of food and beverage
- Stay informed on industry trends wine regions producers and evolving fine dining standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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