Captain, Monsieur Dior

Delaware North's Patina Group is a premier leader in the premium segment of the restaurant and catering industry, known for operating prestigious restaurants and managing catering and food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies high standards of service and hospitality. As a part of Delaware North, a global family-owned company with over 100 years of history, team members gain access to a wealth of experience, opportunities, and a supportive culture focused on growth and achievement. Delaware North's operations span worldwide and include many landmark locations, offering roles in diverse environments including sports arenas, national parks, casinos, restaurants, hotels, and retail. The company deeply values its people and builds a workplace where employees can thrive and take pride in the unique experiences they help create for guests.

We are currently seeking a full-time Captain to join our highly esteemed team at Monsieur Dior, our fine dining restaurant located in Beverly Hills, California. This role is a tipped position with a base pay of $17.87 per hour, excluding potential tipped earnings, reflecting an exciting opportunity for candidates passionate about delivering exceptional guest experiences. As a Captain, you will be the face of our restaurant, responsible for providing outstanding service while making every guest feel appreciated and valued. Your role is pivotal in creating lasting impressions through attentive, knowledgeable, and courteous service, all while working in an upscale dining atmosphere at one of the most sought-after locations.

As a Captain, your responsibilities will include greeting and attending to guests' needs, clearly communicating the menu and restaurant specials, and answering questions to ensure complete guest satisfaction. You will serve alcoholic beverages responsibly, strictly adhering to all alcohol service policies and procedures. Your duties will also involve accurately entering orders into the point-of-sale system, processing payments, and ensuring that every guest receives their check with professionalism and care. Collaborating closely with servers, kitchen, and bar staff, you will ensure fluid communication and smooth operation throughout each shift.

In addition to daily service tasks, you will be expected to perform opening and closing duties, complete cleaning and side work assignments, and maintain all workspaces and equipment to the highest standards of cleanliness, sanitation, and organization. This attention to detail is essential to uphold the boutique and luxurious experience that Monsieur Dior guests expect.

This position requires a high level of physical stamina, as you must be able to lift up to 35 pounds, stand for extended periods, and move around the restaurant including walking up stairs as needed. Visual and auditory awareness are crucial to efficiently take orders and interact with guests and staff. While no formal high school diploma or GED is required, experience in cash handling, credit card processing, and working as a server in a high-volume environment is highly beneficial.

Delaware North and Patina Group are committed to offering a supportive employment environment that values flexibility and work-life balance. Our team members receive not only competitive pay but also comprehensive benefits designed to support your personal and professional growth. Benefits include weekly pay, extensive training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Join us and be part of a company that is dedicated to your success and passionate about creating great experiences for both our guests and employees alike.