CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO

Chartwells Higher Education is a leading provider of dining services at over 300 college and university campuses across the United States. As part of Compass Group USA, Chartwells is dedicated to re-inventing the on-campus dining experience by integrating high-tech, food-infused social spaces that foster community, relationships, and student success. The company is committed to innovation and creativity, aiming to challenge the traditional norms of campus dining by delivering exceptional culinary experiences that support student nutrition and growth. Chartwells brings together food-forward difference makers who are passionate about feeding hungry minds and preparing students for their futures. Joining Chartwells means becoming part of a diverse and dynamic organization that values humility, hunger, and intelligence in its team members. With a focus on career growth and professional development, Chartwells offers employees the opportunity to thrive in a fast-growing environment dedicated to making a tangible impact on campus life.

The role offered is Campus Executive Chef at the University of Toledo in Ohio, a critical leadership position within Chartwells Higher Education. This salaried full-time role offers a salary range of $90,000 to $100,000 with a 15% bonus potential, reflecting the importance of the position in spearheading the culinary vision for the campus dining program. As the lead culinarian, the Campus Executive Chef will be responsible for menu development and preparation, ensuring that every dish meets high standards of creativity, quality, and presentation. This role also entails managing the budgeting and costing of food materials, implementing culinary standards, and fostering the professional growth of kitchen staff.

Responsibilities include managing inventory, ensuring compliance with health and safety regulations at federal, state, and local levels, and cultivating strong client relationships to align dining services with campus objectives. The Campus Executive Chef plays a pivotal role in the success of the dining program through supervision, mentoring, and supporting the culinary team. With Chartwells' rapid growth and commitment to employee advancement, this position offers ample opportunity for career progression within a respected and innovative foodservice company. This job not only challenges culinary skills but also requires strong leadership, operational management, and customer service focus in a vibrant campus environment. Joining Chartwells Higher Education as a Campus Executive Chef means being part of a mission to enhance student life through exceptional food experiences and leadership excellence.