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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of food and dining services at over 300 colleges and universities across the United States. As a part of Compass Group USA, a global leader in foodservice management, Chartwells is dedicated to transforming the on-campus dining experience by creating innovative, food-forward environments. These spaces are designed to foster social connection and community engagement, providing more than just meals but also meaningful experiences that support student success and well-being. Chartwells prides itself on investing in cutting-edge technology, culinary creativity, and high-quality service to offer a diverse and inclusive workplace where every team member is... Show More
Job Requirements
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience in high-volume, hands-on foodservice operations
- must be experienced with computers
- ServSafe certified
Job Qualifications
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience in high-volume, hands-on foodservice operations
- must be experienced with computers
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
- complete and implement daily production worksheets and waste log sheets
- supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- ensure the implementation of culinary standards, including recipe compliance and food quality
- manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
- forecast annual food and labor costs and monitor actual financial results
- foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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