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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of campus dining services across more than 300 colleges and universities nationwide. They are redefining the collegiate dining experience by investing in innovative, high-tech, and food-focused social environments that foster community, meaningful connections, and memorable interactions. Committed to delivering high-quality food offerings while supporting student success, Chartwells is a part of the Compass Group USA family. This organization values diversity and growth, seeking professionals who bring passion, humility, and intelligence to the table. They emphasize the importance of feeding both the body and mind, aligning their culinary services with the broader educational mission... Show More
Job Requirements
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience
- experience in high-volume, hands-on foodservice operations
- ServSafe® certified
Job Qualifications
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience
- experience in high-volume, hands-on foodservice operations
- proficient with computers
- ServSafe® certified
Job Duties
- Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
- complete and implement daily production worksheets and waste log sheets
- supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- ensure the implementation of culinary standards, including recipe compliance and food quality
- manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- follow federal, state, and local health and sanitation regulations and department procedures
- forecast annual food and labor costs and monitor actual financial results
- foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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