CAMPUS EXECUTIVE CHEF - UNIVERISTY OF TOLEDO - OHIO

Chartwells Higher Education is a leading provider of campus dining services across more than 300 colleges and universities nationwide. They are redefining the collegiate dining experience by investing in innovative, high-tech, and food-focused social environments that foster community, meaningful connections, and memorable interactions. Committed to delivering high-quality food offerings while supporting student success, Chartwells is a part of the Compass Group USA family. This organization values diversity and growth, seeking professionals who bring passion, humility, and intelligence to the table. They emphasize the importance of feeding both the body and mind, aligning their culinary services with the broader educational mission of the institutions they serve.

The role of Campus Executive Chef at the University of Toledo in Ohio represents a critical leadership position within Chartwells Higher Education. This position is ideal for those who enjoy leading culinary teams and innovating menu concepts that cater to a dynamic campus audience. As the primary culinary leader, the Executive Chef oversees menu development and food preparation, ensuring that every dish meets high standards for quality, creativity, and presentation. Beyond creative responsibilities, the role includes managing budgets, monitoring food costs, and maintaining compliance with food safety and sanitation standards. This leader also mentors and trains culinary staff to uphold the company’s standards of excellence.

In this role, the successful candidate will play a key part in shaping unforgettable dining experiences that engage students and faculty alike. They must possess experience in high-volume food operations and demonstrate the ability to work efficiently while fostering a positive team environment. Chartwells offers significant opportunities for professional growth as the company continues its trajectory of rapid expansion. The Executive Chef will not only impact daily dining services but also have the opportunity to participate in a community-oriented and innovative workplace culture. Candidates must be ServSafe® certified and comfortable using technology to support operations and tracking. This is an exceptional career opportunity for culinary professionals passionate about innovation, education, and service in the higher education space.