Campus Executive Chef - Emory University

Bon Appetit Management Company is a renowned and innovative restaurant company that operates within the contract food service industry. With a strong passion for food and outstanding service, Bon Appetit differentiates itself from traditional corporate dining by empowering its managers and chefs to be creative and entrepreneurial. Instead of relying on standardized recipes or centrally prepared commissary foods, Bon Appetit's culinary teams are encouraged to stay at the forefront of current culinary trends and bring fresh, cutting-edge food concepts to their dining venues. The company prides itself on offering a dynamic, creative, and engaging work environment with opportunities for professional growth, innovation, and learning, making it a sought-after employer across various locations. Bon Appetit's commitment to excellence and rapid growth offers exciting career prospects for culinary professionals who want to make a significant impact in their roles.

The role of Campus Executive Chef at Emory University is a prestigious position that oversees all culinary operations for a high-volume dining program. This leadership role requires managing a team of associates, ensuring consistent food quality, maintaining strict safety and sanitation standards, and delivering an exceptional dining experience to patrons. The Campus Executive Chef is responsible for all aspects of culinary management, including menu development, purchasing, inventory control, vendor relations, and controlling food and labor costs to meet financial goals. This position offers a salary range of $100,000 - $110,000 per year. A successful candidate will have experience in high-volume production and catering, possess culinary leadership skills, and a passion for driving the team’s growth and development. Working at Bon Appetit provides an adventurous and fulfilling culinary career path where creativity, leadership, and innovation are highly valued.