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Campus Executive Chef - Emory University

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $100,000.00 - $110,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Bon Appetit Management Company is a renowned and innovative restaurant company that operates within the contract food service industry. With a strong passion for food and outstanding service, Bon Appetit differentiates itself from traditional corporate dining by empowering its managers and chefs to be creative and entrepreneurial. Instead of relying on standardized recipes or centrally prepared commissary foods, Bon Appetit's culinary teams are encouraged to stay at the forefront of current culinary trends and bring fresh, cutting-edge food concepts to their dining venues. The company prides itself on offering a dynamic, creative, and engaging work environment with opportunities for professional... Show More

Job Requirements

  • High school diploma or equivalent
  • Culinary degree preferred
  • 3 to 5 years of culinary leadership experience
  • Experience in high-volume production and catering operations
  • Ability to manage food and labor costs effectively
  • Strong leadership and team management skills
  • Ability to ensure compliance with safety and sanitation regulations

Job Qualifications

  • Culinary degree preferred
  • 3 to 5 years of culinary leadership experience
  • Experience in high-volume production and catering operations
  • Proven ability to manage food and labor costs
  • Strong leadership skills with a focus on team development and growth

Job Duties

  • Lead and manage all culinary operations across the account
  • Develop and execute menus aligned with client expectations and dining trends
  • Oversee purchasing, inventory, and vendor relationships
  • Manage food and labor costs to meet financial targets
  • Ensure compliance with food safety, sanitation, and quality standards
  • Partner with marketing and culinary teams to launch new programs and initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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