Campus Executive Chef: Culinary Leadership & Innovation

Compass Group, North America, is a leading foodservice and support services company, known for its commitment to quality, innovation, and sustainability. Operating in various sectors such as education, healthcare, sports and leisure, and business and industry, Compass Group strives to deliver exceptional dining experiences tailored to diverse client needs. With a focus on people, culture, and community, the company emphasizes fostering environments where employees can grow professionally while making meaningful contributions to the culinary landscape.

This opportunity is for a Campus Executive Chef position at the University of Toledo, where the chosen candidate will play a pivotal role in shaping the campus dining experience. As the Campus Executive Chef, you will be responsible for leading culinary operations, developing innovative menus, maintaining stringent food quality standards, and managing a vibrant culinary team. This role demands a chef who not only possesses strong leadership and kitchen management skills but also a passion for culinary creativity and excellence.

The position offers a competitive salary range of $90,000 to $100,000 annually, plus bonus potential, reflecting the value placed on expertise and performance. Comprehensive benefits further complement the compensation package, emphasizing Compass Group's dedication to employee well-being. This role is perfect for a culinary professional with at least five years of kitchen management experience, a strong culinary foundation, and ServSafe® Certification who wishes to impact the dining culture of a university campus significantly. Join Compass Group at the University of Toledo and help create memorable dining experiences that fuel student success and satisfaction.