full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Campus Dining Catering/Event Manager (7188)

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $27.75
clock

Work Schedule

Standard Hours
diamond

Benefits

bonus potential
Paid Time Off
Holiday pay
Medical insurance
Vision Insurance
Dental Insurance
401k plan

Job Description

Genuine Foods is a socially-driven food service management company committed to creating nourishing food environments in schools and workplaces. They focus on delivering great-tasting, wholesome meals made from genuine, fresh ingredients that enhance health, productivity, and happiness. Genuine Foods is recognized as a growing social enterprise that leverages food as a tool to improve lives and build community connections. The company emphasizes fresh, scratch-made meals combined with unparalleled customer service and enrichment programs that go beyond the plate to positively influence the community and foster long-lasting relationships with clients and partners. Genuine Foods' core mission is to transform the way... Show More

Job Requirements

  • Minimum 1 year of management experience in hospitality, food service, or similar environment
  • strong desire to learn and develop management skills
  • previous leadership experience with exposure to catering, customer service, and food services
  • expert client relationship, influencing, presentation, listening, and communication skills
  • champions inclusion mindset and is proactive, positive, professional, flexible, and resilient
  • demonstrates initiative, ownership, multitasking, prioritization, and organization skills
  • proficient in Microsoft Suite and other computer skills

Job Qualifications

  • Minimum 1 year of management experience in hospitality or food service
  • previous experience in a leadership role related to catering and customer service
  • strong client relationship and communication skills
  • proficiency with Microsoft Suite and computer skills
  • champions an inclusion mindset and is professional and resilient
  • demonstrated ability to multitask, prioritize, and organize

Job Duties

  • Lead, manage, and inspire a diverse team of food service workers and cooks
  • act as the main liaison for all catering events, managing communication, logistics, and on-site coordination
  • support the Food Service Director in setting the Genuine cultural tone in the account and ensure team transparency and accountability
  • serve as a representative and brand ambassador of Genuine Foods at the location and attend client events
  • collaborate with Food Service Director to support account needs and solve problems
  • drive and develop self and team to build strong client relationships and achieve KPIs
  • ensure compliance with USDA and other policies governing meal and retail programs and conduct audits

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: