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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Mission-driven environment
Collaborative leadership team
Opportunity to shape culinary experiences
Job Description
St. Camillus is a renowned senior living community dedicated to providing compassionate care and exceptional living experiences for its residents. This organization prides itself on fostering a mission-driven environment focused on resident-centered excellence and service quality. As a respected leader in senior care, St. Camillus offers a comprehensive range of services designed to enhance the quality of life for older adults, including skilled nursing, rehabilitation, and supportive living options. The community emphasizes collaboration, professionalism, and innovation, creating an engaging workplace for employees committed to making a positive impact.
The Campus Culinary Director role at St. Camillus is a pivotal leader... Show More
The Campus Culinary Director role at St. Camillus is a pivotal leader... Show More
Job Requirements
- Bachelor’s degree in food and nutrition, food service administration, or hospitality or equivalent experience
- Minimum 4 years of progressive management experience in food service, including restaurant or catering oversight
- ServSafe Certification required
- Strong communication skills
- Leadership capabilities
- Knowledge of institutional dietary operations, menu planning, modified diets, sanitation, safety, and food service regulations
- Ability to coach and develop teams in a fast paced environment
- Strong analytical and budgeting skills
- Ability to perform essential functions safely with or without reasonable accommodation
Job Qualifications
- Bachelor’s degree (Food & Nutrition, Food Service Administration, Hospitality) or equivalent experience
- Minimum 4 years of progressive management experience in food service, including restaurant or catering oversight
- ServSafe Certification required
- Strong communication and leadership skills
- Knowledge of institutional dietary operations, menu planning, modified diets, sanitation, safety, and food service regulations
- Ability to coach, develop, and lead teams in a fast paced, multi-venue environment
- Strong analytical, budgeting, and cost control skills
- Ability to perform essential functions safely, with or without reasonable accommodation
Job Duties
- Lead all culinary services, including menu development, production, food presentation, and dietary standards
- Ensure compliance with all federal, state, and local food service regulations, including nursing home and CBRF dietary requirements
- Manage, develop, schedule, coach, and evaluate culinary staff across multiple venues
- Oversee purchasing, inventory, vendor management, and cost control systems
- Prepare and manage departmental budgets (labor, supplies, equipment)
- Maintain quality assurance programs, sanitation practices, and safety standards
- Coordinate and price catered events for residents, staff, and external guests
- Collaborate with the Registered Dietitian and other department leaders to support excellent resident care
- Represent Culinary at meetings and resident-facing committees
- Ensure accurate documentation, policies, training materials, and operational guides
- Participate in emergency response protocols as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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