Campus Culinary Director

St. Camillus is a renowned senior living community dedicated to providing compassionate care and exceptional living experiences for its residents. This organization prides itself on fostering a mission-driven environment focused on resident-centered excellence and service quality. As a respected leader in senior care, St. Camillus offers a comprehensive range of services designed to enhance the quality of life for older adults, including skilled nursing, rehabilitation, and supportive living options. The community emphasizes collaboration, professionalism, and innovation, creating an engaging workplace for employees committed to making a positive impact.

The Campus Culinary Director role at St. Camillus is a pivotal leadership position that requires extensive experience in culinary management within a multifaceted senior living environment. This role is responsible for overseeing all culinary operations across the campus, ensuring that food quality, service standards, safety, and regulatory compliance meet or exceed expectations. The director will lead menu development, food production, and presentation, always aligning with dietary standards essential to senior care. Safety and sanitation are paramount, and the director will be accountable for maintaining rigorous quality assurance and compliance with federal, state, and local food service regulations including those specific to nursing homes and community-based residential facilities.

This position demands effective leadership and team development skills as it involves managing a diverse team of culinary staff across multiple venues. The Campus Culinary Director will be responsible for scheduling, coaching, and evaluating employees, ensuring consistent performance and professional growth. Additionally, the director will oversee budget management by preparing, monitoring, and controlling labor, supplies, and equipment expenditures. Effective purchasing systems, inventory controls, vendor relationships, and cost control measures are critical components of this role to maintain operational efficiency and financial responsibility.

The Campus Culinary Director will also handle the coordination and pricing of catered events for residents, staff, and external guests, playing a key role in enhancing the community's engagement and hospitality experience. Close collaboration with the Registered Dietitian and other department leaders is essential to promote excellent resident care and holistic wellness. Representing the culinary department at meetings and resident-facing committees is also a key aspect of this role, ensuring that food services align with the broader goals of the community.

Documentation accuracy, including policies, training materials, and operational guides, falls under the director's purview to guarantee compliance and consistency in service delivery. The role also includes participating in emergency response protocols as needed to maintain a safe and responsive environment. This position is suited for an experienced, mission-driven culinary professional passionate about leading in a senior care setting and committed to elevating the dining experience across a vibrant campus community.