Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Opportunities for advancement
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas, in 1975. Over the decades, Chili's has proudly built a strong reputation for offering a unique dining experience highlighted by Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Known not only for their mouthwatering menu but also for their commitment to exceptional service, hospitality, and community engagement, Chili's has become a beloved destination for families, friends, and food lovers alike. The brand emphasizes a culture of fun and teamwork, making it an engaging and dynamic place to work. With an established legacy... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or restaurant management
- Dependable team player
- Ability to multitask effectively
- Strong problem-solving skills
- Flexible availability to work shifts
- Commitment to uphold food safety standards
Job Qualifications
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Experience with team development and mentoring
- Knowledge of food safety and operational standards
- Ability to manage costs and drive business results
- Demonstrated commitment to delivering excellent Guest service
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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