
Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Social Security
Paid Time Off
training programs
Professional Development
Diverse work environment
Rotating shifts
Job Description
Serunion S.A., a leading company in collective catering with over 30 years of experience, is currently offering new summer opportunities in Toledo for hospitality professionals. The company is well-established in the sector, known for its quality service and commitment to employee development. Serunion focuses on providing catering services primarily in health and social care settings, such as hospitals and clinics. With a strong market presence, Serunion values diversity, teamwork, and continuous professional growth, creating a dynamic and supportive work environment.
The role available is for a full-time waiter/waitress position during the summer months to support the Sanidad-Social division. This temporary contract is aimed at those who are passionate about hospitality and eager to apply their knowledge in food and beverage service. The position involves working in cafeterias within healthcare facilities, serving food and beverages, preparing and setting up tables, ensuring the work area is clean and organized, and handling cash register transactions if necessary. The job requires excellent customer service skills, the ability to work efficiently under pressure, and good communication and organizational abilities. Work shifts are rotational, including mornings and afternoons, with two days off per week. Salary is based on the collective agreement for the catering sector. In addition to competitive pay, employees benefit from continuous training programs, social benefits, and professional development opportunities. Serunion is committed to equal opportunity employment and fostering a diverse workforce. The recruitment process includes human-reviewed interviews supported by AI technology to streamline candidate selection. Join Serunion to work in a collaborative, diverse team dedicated to excellence in hospitality and social catering.
The role available is for a full-time waiter/waitress position during the summer months to support the Sanidad-Social division. This temporary contract is aimed at those who are passionate about hospitality and eager to apply their knowledge in food and beverage service. The position involves working in cafeterias within healthcare facilities, serving food and beverages, preparing and setting up tables, ensuring the work area is clean and organized, and handling cash register transactions if necessary. The job requires excellent customer service skills, the ability to work efficiently under pressure, and good communication and organizational abilities. Work shifts are rotational, including mornings and afternoons, with two days off per week. Salary is based on the collective agreement for the catering sector. In addition to competitive pay, employees benefit from continuous training programs, social benefits, and professional development opportunities. Serunion is committed to equal opportunity employment and fostering a diverse workforce. The recruitment process includes human-reviewed interviews supported by AI technology to streamline candidate selection. Join Serunion to work in a collaborative, diverse team dedicated to excellence in hospitality and social catering.
Job Requirements
- Secondary education completed
- previous experience in hospitality, catering, or similar environments is valued
- skills in customer service and teamwork
- ability to organize and manage time efficiently in fast-paced settings
- problem-solving skills
- good communication
- own vehicle or availability to commute
- flexible working hours
Job Qualifications
- Secondary education
- vocational training in hospitality, room service, or catering is valued
- prior experience in hospitality, catering, or events is preferred
- strong customer service skills
- teamwork capabilities
- effective communication skills
- organizational and time-management abilities in dynamic environments
Job Duties
- Attend to diners by serving food and drinks including pastries, sandwiches, and salads
- prepare and set up tables with necessary utensils
- perform mise en place ensuring the workspace is fully stocked
- keep the work area clean and orderly at all times
- handle cash register transactions if required
- support team members in the Sanidad-Social division
- adhere to hygiene and safety standards in food service
Job Criteria
Experience
No experience required
Job Location
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