Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $15.50
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Benefits

Part-time schedule

Job Description

This opportunity is presented by a dynamic and customer-focused bakery operation committed to delivering exceptional guest experiences and delightful products. Known for its quality baked goods and friendly service, the bakery aims to grow its community by building guest loyalty through personal interactions. Operating in a fast-paced environment, the establishment prides itself on maintaining high standards of freshness, quality, and customer satisfaction, making it a favorite destination for those wanting tasty and beautifully decorated cakes and baked goods. As a part-time position, this role offers flexibility suitable for those seeking to balance work with other commitments, while gaining valuable experience in the bakery and customer service fields. No specific salary information is provided, but the role promises a rewarding and enjoyable work environment.

The role of the bakery team member focuses on creating a welcoming atmosphere for guests and ensuring that all products meet the bakery’s quality standards. The individual will be responsible for a range of duties including product preparation—such as icing, decorating, pricing, packaging, and labeling—and maintaining product freshness and level throughout the day. The role demands thorough attention to sanitation in coolers, freezers, prep, and sales areas, alongside upkeep of workspaces and supplies. Beyond product handling, the position requires excellent guest service skills, including polite greetings, clear communication of specials and sales via the PA system, and performing Front Porch duties to uphold brand-aligned guest arrival standards.

Candidates will be expected to communicate effectively with management concerning guest requests and any operational issues such as temperature breakdowns. Handling bakery tools and materials—such as cake manuals, color charts for icing, airbrush equipment, and production sheets—is an essential element, supporting the creation of visually appealing and high-quality cakes. The position also involves assisting in product receiving and storage to ensure smooth inventory flow and production schedules. Successful candidates will be those with friendly, outgoing personalities who enjoy working with others and can handle the physical aspects of the job, including lifting and standing for long periods.

This role offers an excellent chance for individuals passionate about bakery products and customer service to develop their skills within a supportive and team-oriented environment. With an emphasis on guest interaction and product excellence, employees will help sustain and enhance the bakery’s reputation within the community. By achieving budgeted sales, controlling shrinkage, and contributing to the overall profitability of the cake section, the role is integral to the bakery's continued success and growth. Whether you are looking to start or further a career in retail bakery or customer service, this position is a meaningful and engaging way to be part of a well-regarded brand focused on quality and guest satisfaction.

Job Requirements

  • Must be at least 18 years old
  • Ability to lift 25 lbs consistently and 50 lbs occasionally
  • Ability to bend, kneel and stand for extended periods of time
  • Ability to read and understand information and direction
  • Effective communication and guest service skills
  • Friendly, outgoing personality
  • Ability to work well with others

Job Qualifications

  • Friendly, outgoing personality
  • Ability to work well with others
  • Ability to lift 25 lbs consistently and 50 lbs occasionally
  • Ability to read and understand information and direction
  • Effective communication, guest service and selling skills
  • Must be at least 18 years old
  • Ability to bend, kneel and stand for extended periods of time

Job Duties

  • Provide polite, friendly greetings and interactions with all guests
  • Prepare product for sale (icing, decorating, pricing, packaging and labeling)
  • Maintain product level, quality and freshness
  • When requested perform bakery clerk functions
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area
  • Properly cleans work area, couplers and decorating bags
  • Maintain the organization of the freezer, including proper rotation of product according to variety
  • Communicate guest requests to management
  • Communicate temperature breakdowns to supervisor
  • Keep supply area neat, clean and tidy at all times
  • Properly rotate icings (including how to read dates of icings) and scrape down buckets
  • Use cake manual as reference material
  • Write on cakes
  • Properly mix colors according to color chart
  • Master the use of the airbrush
  • Use cake production sheet
  • Achieve budgeted sales, shrink and profits for the cake section of the bakery
  • Perform all other duties as assigned by management
  • Perform Front Porch duties to ensure guest arrival standard is maintained
  • Announce specials and sale info on the PA system
  • Assist in product receiving and storage

Job Criteria

Experience

No experience required


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