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Cake Decorator - Full Time

Job Overview

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Compensation

Hourly
Range $18.00 - $30.20
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial wellness
Wellness support programs
Team member perks

Job Description

Whole Foods Market is a renowned supermarket chain committed to promoting health and sustainability in communities across the nation. It is far more than just a grocery store; it plays a pivotal role in fostering personal growth among its employees while making a significant positive impact on both people and the planet. The company’s mission extends well beyond providing fresh and organic food items to customers; it also strives to improve eating habits, support school garden initiatives through grants, increase access to healthy food in underserved areas known as food deserts, and alleviate poverty in developing nations. As a whole, Whole Foods Market is a community-centered organization dedicated to making meaningful change and setting the benchmark for quality and ethical standards in the grocery industry. Whole Foods Market is an inclusive employer that values fairness and equal opportunity for all team members and candidates, regardless of their background or legally protected characteristics. This commitment ensures a workplace environment where every individual can thrive based on their abilities and the needs of the business. This role is a part-time or full-time hourly position with wages ranging from $18.00 to $30.20 per hour, depending on experience. Whole Foods Market also offers comprehensive benefits under their Whole Benefits program for eligible team members, providing access to store discounts, paid time off, health and wellness support, financial wellness programs, and more. Joining Whole Foods Market is an opportunity to become a part of a vibrant team of world-changers who are revolutionizing how we source, produce, and consume food by pioneering a sustainable and ethical approach to grocery retailing.

The Bakery Decorator position at Whole Foods Market is a key role within the bakery department where artistry, precision, and customer service excellence are critical. As a Bakery Decorator, you will have the responsibility of creating and decorating an array of specialty bakery products including cakes, tarts, pastries, and custom special-order items. The role requires a strong set of decorating skills, including proficiency with a range of icing types like Swiss Buttercream, American Buttercream, ganache, and various meringues, as well as knowledge of color theory to blend and coordinate buttercream colors harmoniously. Your creative talents will be showcased not only in routine bakery production but also through custom cake design tailored to customer preferences, making you an essential contributor to the customer experience and satisfaction.

Beyond craftsmanship, the Bakery Decorator is expected to be a team player, supporting apprentices and other team members, maintaining compliance with food safety regulations, and ensuring that the bakery environment is clean, sanitary, and organized. You will manage production schedules, spoilage records, and product rotation while also merchandising bakery items attractively to entice customers and uphold the Whole Foods Market standard for quality and presentation. Effective communication skills are necessary to interact professionally with customers, vendors, and team members, alongside an ability to handle physical demands such as lifting up to 50 pounds and working in a dynamic, sometimes temperature-varied environment.

Working as a Bakery Decorator at Whole Foods Market is a rewarding experience that combines your passion for baking artistry with the opportunity to contribute to a sustainable, community-focused grocery retailer. If you thrive in fast-paced settings, enjoy teamwork, and are dedicated to achieving excellence in both product and customer service, this position offers an excellent pathway to grow your bakery career within a supportive and innovative company dedicated to making a meaningful impact in people's lives and the planet's health.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program or equivalent experience
  • Ability to lift 50 pounds
  • Stand and walk 6-8 hours in an 8-hour workday
  • Use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • Work flexible schedule including nights, weekends, and holidays
  • Exposure to FDA approved cleaning chemicals
  • Ability to work in wet and dry conditions
  • Perform bending, twisting, squatting, and reaching
  • Exposure to temperatures below freezing, refrigeration, and heat
  • May require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program, or equivalent experience
  • Prior experience within a professional bakery or grocery retail preferred
  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service expectations and standards in all interactions
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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