Cake Decorator

Giant Eagle is a prominent supermarket chain that has been serving communities by providing high-quality grocery products, exceptional service, and great everyday value. Known for its commitment to nourishing life’s moments both big and small, Giant Eagle places a strong emphasis on compassion, care, and respect among its Team Members and the communities it serves. The company continually strives to lead the way in quality and service, while fostering a culture where employees can grow, win, and be better together. With an inclusive and supportive environment, Giant Eagle offers opportunities for career development and meaningful work in a team-oriented setting. They focus on creating a workplace where every team member feels valued and empowered to contribute to customer satisfaction and community well-being.

The Cake Decorator role at Giant Eagle is a vital position within their Bakery Team. A Cake Decorator ensures that the bakery’s cakes and pastries not only taste delicious but also look visually stunning, adding expressive and artistic flair to each creation. As a Cake Decorator, you will play a key part in delighting customers by delivering products that enhance their celebrations and special occasions. This role demands a team player who understands that individual success is tied to the success of those around them. Being a member of the Bakery team means you will prepare, decorate, and display bakery items with a strong focus on freshness, quality, and presentation. You will apply culinary creativity and pricing knowledge to inspire guests and fellow team members. A deep passion for food, attention to detail, and the desire to deliver impeccable customer service are fundamental to thriving in this role.

Key responsibilities include preparing and decorating cakes using proper techniques, measuring and mixing ingredients for icings and fillings, managing product rotation and inventory, and taking special customer orders both in person and over the phone. Safety and sanitation are top priorities, and you will handle bakery equipment and ingredients with care. You will also maintain clean workspaces and adhere to food safety standards, ensuring compliance with company policies and health regulations. The ability to operate mixers, scales, and specialized tools like airbrush guns is part of the job, along with assisting in maintaining an efficient bakery backroom and cooler. The importance of customer interaction cannot be overstated; greeting guests warmly, answering questions, making product suggestions, and inspiring enthusiasm for bakery offerings are central to the role.

This position requires individuals who are eager to grow in leadership and continuously learn new baking and decorating techniques. Giant Eagle values team members who are ready to go the extra mile, bringing creativity and a passion for culinary arts to the workplace. Although no high school diploma is required, candidates must successfully complete a job-specific skills assessment or have 6 to 12 months of related experience or completion of the Giant Eagle Apprenticeship program. The ability to lift items up to 50 pounds and be at least 18 years of age are also requirements. Ultimately, the Cake Decorator is the cream of the crop, working to ensure every guest experiences the pleasure of tasting and seeing top-quality bakery products. Joining Giant Eagle means joining a company that genuinely cares about its employees and customers and encourages professional and personal growth within a supportive community.