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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Paid holidays
Job Description
Giant Eagle is a prominent supermarket chain that has been serving communities by providing high-quality grocery products, exceptional service, and great everyday value. Known for its commitment to nourishing life’s moments both big and small, Giant Eagle places a strong emphasis on compassion, care, and respect among its Team Members and the communities it serves. The company continually strives to lead the way in quality and service, while fostering a culture where employees can grow, win, and be better together. With an inclusive and supportive environment, Giant Eagle offers opportunities for career development and meaningful work in a team-oriented setting.... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- No high school diploma required
- Completion of job specific skills assessment or 6 to 12 months related experience
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months of related experience or successful completion of Giant Eagle Apprenticeship program
- Passion for food and bakery arts
- Ability to operate bakery equipment and tools
- Strong customer service skills
- Creativity in cake decorating and design
- Ability to work effectively in a team environment
- Basic knowledge of food safety and sanitation practices
- Ability to manage multiple tasks and special orders
- Good communication skills
Job Duties
- Fill tables and cases with cakes by taking product from prep area to sales area
- Follow proper procedures to ensure store meets out-of-stock percentage goals
- Apply merchandising principles that help generate sales and impress guests
- Take special orders from guests over the telephone and in person
- Maintain quality of product for sale by checking sales area for dates and condition of product
- Document and/or record daily known loss
- Maintain safety as the top priority for team members, guests, and products
- Provide exemplary customer service by greeting customers and helping them locate products
- Inspire fellow team members and guests with passion for food and willingness to go the extra mile
- Properly handle products and equipment according to food safety and guidelines
- Maintain cleanliness of equipment, tables, utensils, and floors to meet safety and sanitation regulations
- Prepare and decorate products for bakery cases and displays, ensuring code dating and freshness
- Maintain safety and sanitation methods, emergency procedures, cleanup, steritech, lifting, and housekeeping standards
- Accurately record special bakery orders to ensure customer satisfaction
- Maintain department procedures including daily setups and order taking
- Stay updated on new product knowledge, cake programs, portion control, seasonal items, and color mixing
- Ice and decorate cakes using spatulas and icing bags
- Prepare icing and products by reading recipes, measuring ingredients, and mixing
- Assist in maintaining bakery backroom, cooler, and freezer efficiency by unloading deliveries
- Operate bakery equipment such as mixers, scales, airbrush gun, knives, cut gloves, and personal protective equipment
- Assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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