Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development programs
safe work environment
Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional service and creating positive impacts for employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark ensures equal opportunities for all employees irrespective of race, religion, gender, age, disability, sexual orientation, or any other legally protected characteristic. The company fosters a welcoming and supportive work environment that encourages growth, skill development, and career advancement. As an industry innovator, Aramark combines top-notch equipment, rigorous safety protocols, and a culture of teamwork to maintain high standards across all its service areas.

The role of a Cake Baker at Aramark offers a unique opportunity to turn your baking passion into a rewarding career. In this position, you will be responsible for crafting a variety of pastries and baked goods, following standardized recipes and production instructions carefully to ensure consistency and quality. You will work with advanced baking equipment such as ovens, stovetops, and mixers, and utilize techniques that require precision in measuring, combining, and preparing ingredients. This role also demands strict adherence to food safety and hygiene standards, making use of protective equipment and sanitation protocols to maintain a safe production environment.

At Aramark, the Cake Baker not only focuses on the culinary aspects but also plays an integral part in enhancing the customer experience by maintaining a positive and professional demeanor during interactions with guests, clients, and colleagues. The work environment emphasizes safety, teamwork, and continuous improvement, supporting your growth from an enthusiastic baker to a skilled professional. Health and safety are paramount, with established guidelines ensuring the wellbeing of employees and the protection of organizational assets.

This position is ideal for those who have prior baking experience or are eager to apply their knowledge and skills in a structured, dynamic, and supportive setting. Physical stamina is necessary as the job involves lifting, bending, pushing, pulling, and extended periods of standing or walking. Additionally, the use of personal protective equipment and uniform is required to comply with organizational safety standards.

Joining Aramark as a Cake Baker means becoming part of a company that values your contributions and invests in your future. With opportunities to learn, advance, and make meaningful impacts, this role offers more than just a job — it’s a fulfilling career path where your baking dreams can truly come to life.

Job Requirements

  • Previous experience in baking or related capacity
  • Completion of food safety certification
  • Ability to handle physical responsibilities including lifting, bending, pushing, pulling, and extended walking or standing
  • Willingness to adhere to uniform and personal protective equipment requirements
  • Strong communication and interpersonal skills
  • Ability to follow detailed baking procedures and safety protocols

Job Qualifications

  • Previous work as a baker or in a related capacity is advantageous
  • Well-versed in baking procedures, benchmarks, and compliance with health standards
  • Certification compulsory for earning food safety certification(s)
  • Essential skills include a solid foundation in math and counting principles
  • Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression

Job Duties

  • Bake various pastries and baked items as per standardized recipes and production instructions
  • Arrange your work surface with all essential supplies and ingredients for baking
  • Gather materials by quantifying, weighing, combining, cutting, and more as required
  • Work with baking gadgets like ovens, stovetops, and mixers
  • Employ caution and care when utilizing utensils like knives for cooking purposes
  • Abide by food safety policies to store food items appropriately
  • Maintain cleanliness in the workplace by sanitizing work areas, equipment, and utensils post-use
  • Sustain high levels of customer service and project a positive outlook when interacting with guests, clients, customers, and colleagues
  • Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
  • Uphold the safety of organizational assets by complying with established security guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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