Cake & Cookie Decorator

Leila Bakery and Cafe is a rapidly growing artisanal bakery known for its exceptional selection of quiche, kolache, and scratch-made pastries. Situated in Lakewood, Leila Bakery is dedicated to the art and craft of baking, emphasizing quality and innovation in every product. Since its establishment, the bakery has been a beacon of culinary creativity, consistently developing new products and unique flavor profiles that delight both retail and wholesale customers. The bakery prides itself on its commitment not only to the craft of baking but also to fostering a positive and supportive workplace culture. Ownership and management work collaboratively to ensure that every team member feels valued, motivated, and has opportunities for both personal and professional growth. Employees at Leila enjoy a work environment free from the negativity often found in the service industry, focusing instead on respect, responsibility toward the planet, and a balanced approach to work and life. This supportive atmosphere allows artisans to focus on their craft and contribute to the bakery's growing reputation for excellence.

The Cake and Cookie Decorator role at Leila Bakery offers an exciting opportunity to join a lively and passionate pastry team. This position is perfect for creative individuals who have a strong attention to detail, persistence, and enthusiasm for team collaboration. The role involves preparing and baking a variety of cakes and cookies, then using artistic skill to fully decorate these baked goods to meet Leila's unique aesthetic standards. The decorator is also responsible for maintaining a clean and organized workspace that complies with food safety standards, ensuring each product meets the high-quality benchmarks for taste, appearance, and consistency that Leila’s customers expect. Candidates should be comfortable operating and maintaining baking equipment and willing to collaborate with fellow team members to maintain efficient bakery operations. This part-time position offers scheduled workdays with flexibility, including weekend shifts and the possibility of consecutive days off. Starting compensation begins at $17.00 per hour, based on experience, with the potential for twice-annual merit bonuses. Additional benefits include a positive work environment emphasizing work-life balance, free pastries and coffee during shifts, employee discounts, and abundant samples and snacks. This role is an excellent fit for those with a culinary background who are committed to producing high-quality, artistically crafted baked goods in a supportive and inspiring setting.